QA Lead

Asia Peopleworks Inc.; Cavite City; On-site; PHP 334,800 - 502,200; Full time

Job summary

A leading food safety consultancy in Cavite City seeks a Quality Assurance Supervisor. Responsibilities include managing food safety systems, conducting audits, and facilitating training. Candidates must have a bachelor's degree in relevant fields, 4+ years of experience in food manufacturing quality assurance, and strong knowledge of HACCP and GMP principles.

Qualifications

• Minimum 4 years of work experience in quality assurance in food manufacturing industries.
• At least 2 years of supervisory experience.
• Knowledgeable in different government processes and requirements.

Responsibilities

• Formulation of new procedures for improvement of operating systems.
• Managing the execution of food safety management systems.
• Leads analysis of root causes of non-conformity.

Skills

Food safety management systems

Quality assurance

Microbiology

Troubleshooting

Education

Bachelor’s degree in microbiology, food technology, or nutrition and dietetics

Job description

Responsibilities

• Responsible for formulation of new procedures for improvement of operating systems.
• Responsible for managing the execution of all food safety management systems and programs.
• Provides disposition on items affected by quality and food safety incidents through risk assessment to ensure the release of safe products.
• Facilitates HACCP reviews to assess the performance and suitability of critical control points (CCPs) per process step.
• Leads analysis of root causes of non-conformity, troubleshooting problems, and provides recommendations, and corrective, and preventive actions for the concerned departments.
• Provide training and support to quality assurance and production teams on systems, policies, procedures, and core processes.
• Create training materials to support staff and lead food safety demonstrations.
• Prepares appropriate materials for handling customer complaints, requests, and feedback.
• Conducts Internal and Supplier Audit.
• Perform quality control analysis including tests and inspections of products and processes.
• Maintain the corporate quality manual and quality records.

Qualifications

• Graduate with a bachelor’s degree in microbiology, food technology, or nutrition and dietetics.
• Minimum 4 years of work experience in quality assurance in food manufacturing industries, with at least 2 years of supervisory experience.
• Knowledgeable in different government processes and requirements.
• Knowledge of principles and practices in food safety management, food safety systems (HACCP), and good manufacturing processes (GMP).