QA Supervisor

Kings Quality Foods, Inc.

Mandaue

On-site

PHP 900,000 - 1,200,000

Full time

8 days ago
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Job summary

Kings Quality Foods, Inc. seeks a qualified QA/QC Manager to develop, implement, and maintain the QMS aligned with industry standards.

You will lead Technical Services (QA, QC, R&D) to support production, subsidiaries, and distribution, ensuring products are manufactured to the highest quality. The role involves auditing, ensuring compliance with local and international food safety standards, supervising the QA/TSD team, coordinating with Production and R&D to resolve issues, and maintaining

Qualifications

  • Bachelor of Science Degree in Food Technology, Chemistry, Microbiology, Chemical Engineering, and other allied fields.
  • Minimum 5 years in QA/QC roles, preferably in food manufacturing, with at least 2 years in a managerial capacity.
  • Preferably has experience in implementing GMP, HACCP, and Food Safety programs in a food plant environment.
  • Preferably with experience in Meat Processing operations.
  • Adept with Lab equipment and testing within the manufacturing environment.

Responsibilities

  • Develop, implement, and maintain QMS in line with industry standards
  • Ensures Technical Services Team (QA, QC, R&D) support to King’s Quality Foods Inc. and other subsidiaries (Production, Premier Fresh Trading Corp., Outlets and Warehouse and Logistics).
  • Directs the Technical Services Department's activities to ensure that products are manufactured at the highest standard.
  • Monitors the quality, and consumption of production materials and other operational requirements consistently meeting statutory, regulatory, and food safety standards and specifications
  • Conduct regular audits to ensure adherence to QMS policies and procedures
  • Ensure compliance with the local and international food industry
  • Supervise and train the QA/TSD team
  • Coordinate with other departments (Production, R&D) to resolve quality issues
  • Ensure the accuracy and reliability of laboratory testing and equipment
  • Prepare reports on quality performance metrics
  • Maintain accurate records of inspections and tests
  • Address customer complaints related to product quality
  • Evaluate and audit suppliers to ensure quality standards

Education

Bachelor of Science Degree in Food Technology, Chemistry, Microbiology, Chemical Engineering, and other allied fields

Job description

Job Description


  • Develop, implement, and maintain QMS in line with industry standards


  • Ensures Technical Services Team (QA, QC, R&D) support to King’s Quality Foods Inc. and other subsidiaries (Production, Premier Fresh Trading Corp., Outlets and Warehouse and Logistics).


  • Directs the Technical Services Department's activities to ensure that products are manufactured at the highest standard.


  • Monitors the quality, and consumption of production materials and other operational requirements consistently meeting statutory, regulatory, and food safety standards and specifications


  • Conduct regular audits to ensure adherence to QMS policies and procedures


  • Ensure compliance with the local and international food industry


  • Supervise and train the QA/TSD team


  • Coordinate with other departments (Production, R&D) to resolve quality issues


  • Ensure the accuracy and reliability of laboratory testing and equipment


  • Prepare reports on quality performance metrics


  • Maintain accurate records of inspections and tests


  • Address customer complaints related to product quality


  • Evaluate and audit suppliers to ensure quality standards



Job Qualifications


  • Bachelor of Science Degree in Food Technology, Chemistry, Microbiology, Chemical Engineering, and other allied fields


  • Minimum 5 years in QA/QC roles, preferably in food manufacturing, with at least 2 years in a managerial capacity.


  • Preferably has experience in implementing GMP, HACCP, and Food Safety programs in a food plant environment.


  • Preferably with experience in Meat Processing operations


  • Adept with Lab equipment and testing within the manufacturing environment


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