Quality Assurance Manager

Confidential Career Solutions; Philippines; On-site; PHP 1,200,000 - 1,800,000; Full time

Job summary

Confidential Career Solutions seeks an experienced quality leader to drive product excellence, regulatory compliance, and continuous improvement across manufacturing operations. This role oversees quality systems, food safety programs, and process governance to ensure products consistently meet established quality, safety, and customer standards while supporting business growth and operational objectives.

Key responsibilities include leading quality and food safety system development, ensuring

Qualifications

• Bachelor's degree in Food Technology, Chemical Engineering, Chemistry, Biology, or related field.
• Professional license or certification in a relevant field is an advantage.
• Minimum of 5 years of experience in quality management, food manufacturing, consumer goods, or related industries.
• At least 3 years of leadership experience managing quality teams and systems.
• Strong knowledge of food safety, quality assurance, microbiology, chemistry, process control, and analytical methodologies.
• Hands-on experience implementing and maintaining quality management frameworks such as HACCP, ISO standards, GMP, and statistical quality control tools.
• Exposure to bakery, protein, or food processing operations is preferred.

Responsibilities

• Lead the development, implementation, and enhancement of quality and food safety systems across operations.
• Ensure compliance with regulatory, customer, and industry requirements through effective quality governance.
• Drive continuous improvement initiatives focused on process capability, product quality, and operational efficiency.
• Manage quality performance metrics, audits, corrective actions, and risk mitigation programs.
• Oversee departmental planning, resource allocation, budget management, and team development.
• Build a culture of quality excellence and accountability across cross-functional teams.

Skills

Quality leadership

Food safety

Regulatory compliance

Process improvement

Quality systems

Audits & CAPA

Cross-functional leadership

Statistical QC

Education

Bachelor's degree in Food Technology / Chemical Engineering / Chemistry / Biology

Professional license or certification

Tools

HACCP

ISO standards

GMP

Job description

We are seeking an experienced quality leader to drive product excellence, regulatory compliance, and continuous improvement across manufacturing operations. This role will oversee quality systems, food safety programs, and process governance to ensure products consistently meet established quality, safety, and customer standards while supporting business growth and operational objectives.

Key Responsibilities

• Lead the development, implementation, and enhancement of quality and food safety systems across operations.
• Ensure compliance with regulatory, customer, and industry requirements through effective quality governance.
• Drive continuous improvement initiatives focused on process capability, product quality, and operational efficiency.
• Manage quality performance metrics, audits, corrective actions, and risk mitigation programs.
• Oversee departmental planning, resource allocation, budget management, and team development.
• Build a culture of quality excellence and accountability across cross-functional teams.

Qualifications

• Bachelor's degree in Food Technology, Chemical Engineering, Chemistry, Biology, or a related scientific discipline.
• Professional license or certification in a relevant field is an advantage.
• Minimum of 5 years of experience in quality management, food manufacturing, consumer goods, or related industries.
• At least 3 years of leadership experience managing quality teams and systems.
• Strong knowledge of food safety, quality assurance, microbiology, chemistry, process control, and analytical methodologies.
• Hands-on experience implementing and maintaining quality management frameworks such as HACCP, ISO standards, GMP, and statistical quality control tools.
• Exposure to bakery, protein, or food processing operations is preferred.