PROGRAM HEAD – HOSPITALITY AND TOURISM MANAGEMENT

St. Dominic Savio College; Caloocan; On-site; PHP 700,000 - 900,000; Full time

Job summary

St. Dominic Savio College in the Philippines seeks a leader to oversee the Hospitality and Tourism Management program. You will develop and review curricula, supervise faculty, monitor student performance, and ensure CHED accreditation readiness. You will coordinate schedules, build industry partnerships, and drive program quality and outcomes.

The role involves facilitating internships, supporting faculty development, and guiding accreditation documentation to sustain program excellence.

Qualifications

• Curriculum development and alignment with CHED standards.
• Faculty supervision, mentoring, and performance evaluation.
• Student learning outcomes monitoring and assessment.
• Quality assurance, accreditation, and compliance with policies.
• Coordination of class scheduling, faculty assignments, and program initiatives.

Responsibilities

• Develop, review, and implement curriculum aligned with CHED standards and industry needs
• Supervise, mentor, and evaluate faculty members
• Monitor student academic performance and learning outcomes
• Ensure compliance with CHED policies, accreditation, and quality assurance standards
• Coordinate academic activities, class scheduling, faculty assignments, and program initiatives
• Build and maintain industry partnerships with hotels, resorts, restaurants, travel agencies, and tourism organizations
• Facilitate internships, industry exposure, and experiential learning opportunities
• Promote faculty professional development, research, extension, and industry engagement
• Lead continuous program improvement and quality enhancement
• Prepare program reports, accreditation documents, and other academic requirements

Job description

About the role

Lead and manage the Hospitality and Tourism Management program.

Key responsibilities

• Develop, review, and implement curriculum aligned with CHED standards and industry needs
• Supervise, mentor, and evaluate faculty members
• Monitor student academic performance and learning outcomes
• Ensure compliance with CHED policies, accreditation, and quality assurance standards
• Coordinate academic activities, class scheduling, faculty assignments, and program initiatives
• Build and maintain industry partnerships with hotels, resorts, restaurants, travel agencies, and tourism organizations
• Facilitate internships, industry exposure, and experiential learning opportunities
• Promote faculty professional development, research, extension, and industry engagement
• Lead continuous program improvement and quality enhancement
• Prepare program reports, accreditation documents, and other academic requirements