Production Supervisor: Efficiency, Quality & Scheduling

Jollibee Group; Cagayan de Oro; On-site; PHP 600,000 - 900,000; Full time

Job summary

Red Ribbon Bakeshop, Inc. in the Philippines seeks a Production Supervisor to oversee smooth operations in the production area, ensuring the right quantity and quality of products at the right time and cost.

Requirements include a Bachelor's in Food Science or Engineering, at least 2 years in food manufacturing, familiarity with SAP, and GMP/HACCP certifications. Experience in process optimization and coordination with QA and logistics is a plus.

Qualifications

• Bachelor's degree in Food Science or Engineering (preferred Chemical, Mechanical, Industrial or Management)
• At least 2 years of experience in the food manufacturing industry
• Open to roles in non-food manufacturing settings, provided there is a background in machine troubleshooting and familiarity with SAP
• Required GMP and HACCP certification(s)
• Willing to work onsite in Cagayan De Oro (Full Onsite)

Responsibilities

• Implements inventory control procedures to ensure proper material usage.
• Analyzes equipment performance and recommends maintenance; submits job orders to EMD.
• Analyzes production data and implements process improvements for efficiency.
• Executes production schedule and manpower planning.
• Implements monitoring and reporting systems detailing key parameters for processes, equipment and personnel.
• Reviews and ensures timely submission of reports.
• Collaborates with QA, inbound logistics, EMD and HR on related issues.
• Approves leaves and shift changes per company guidelines.

Skills

Machine troubleshooting

Education

Bachelor's degree in Food Science or Engineering

Tools

SAP

Job description

Red Ribbon Bakeshop, Inc. in the Philippines seeks a Production Supervisor to oversee smooth operations in the production area, ensuring the right quantity and quality of products at the right time and cost.

Requirements include a Bachelor's in Food Science or Engineering, at least 2 years in food manufacturing, familiarity with SAP, and GMP/HACCP certifications. Experience in process optimization and coordination with QA and logistics is a plus.