Production Supervisor

Dfc Food Manufacturing Corp.; Rizal; On-site; PHP 279,000 - 502,000; Full time

Job summary

Dfc Food Manufacturing Corp. in the Philippines is seeking a Production Supervisor to oversee daily operations, ensuring timely and efficient workflows while enforcing food safety and quality standards.

You will collaborate with the team to optimize production planning, monitor metrics, and coach staff to sustain strong performance and teamwork. Diploma holders with 1–3 years of supervision experience are encouraged to apply.

Qualifications

• Diploma in a relevant field.
• 1–3 years of experience in production supervision.
• Strong work ethic, planning, team player and operations management.
• Knowledge of food safety protocols.
• Understanding of quality standards.
• Strong leadership and communication skills.

Responsibilities

• Supervise daily production operations to ensure timely and efficient workflows.
• Implement and maintain food safety protocols and quality standards.
• Collaborate with team members to optimize production planning and resource allocation.
• Monitor production metrics and address any issues that arise during operations.
• Train and mentor staff, promoting a strong work ethic and teamwork.

Skills

Strong work ethic

Planning

Team player

Operations management

Food safety protocols

Quality standards

Leadership

Communication

Education

Diploma in relevant field

Job description

Description

• Supervise daily production operations to ensure timely and efficient workflows.
• Implement and maintain food safety protocols and quality standards.
• Collaborate with team members to optimize production planning and resource allocation.
• Monitor production metrics and address any issues that arise during operations.
• Train and mentor staff, promoting a strong work ethic and teamwork.

Requirements

• Educational Qualifications: Diploma in a relevant field
• Experience Level: 1–3 years of experience in production supervision
• Skills and Competencies: Strong work ethic, planning, team player, operations management
• Skills and Competencies: Knowledge of food safety protocols
• Skills and Competencies: Understanding of quality standards
• Qualities and Traits: Strong leadership and communication skills