Production Supervisor

Cagayan Corn Products Corporation; Misamis Oriental; On-site; PHP 600,000 - 900,000; Full time

Job summary

A leading food manufacturing company in Misamis Oriental is seeking a Production Supervisor to oversee operations and ensure efficiency in production. The ideal candidate will have a Bachelor's degree in Chemical Engineering and 5-10 years of experience in production management. Responsibilities include leading personnel, maintaining quality standards, and achieving production targets. Strong skills in planning, organization, and knowledge of GMP and food safety practices are essential.

Qualifications

• 5-10 years of experience in production with direct product responsibility.
• Adept in handling people and managing teams.
• Knowledge of Food Safety and Good Manufacturing Practices (GMP).
• Strong planning, leading, organizing and controlling skills.
• Ability to work in a shifting schedule.
• Knowledge of GMP and Food Safety.

Responsibilities

• Oversee production operations to ensure efficiency and quality standards.
• Lead and supervise personnel in the plant.
• Manage production targets and schedules.
• Coordinate shifting schedules and resource allocation.

Skills

People management

Production oversight

Planning and organization

Computer literacy

GMP knowledge

Education

Bachelor's Degree in Chemical Engineering

Tools

Computer literacy

Job description

Job Description

Job Overview

They will be in charge of overseeing and ensuring a smooth and efficient production operations – that the plant is achieving its targets and maintaining quality standards. They will lead and supervise the assigned personnel in the plant.

Qualifications

• Candidate must possess at least a Bachelor's/College Degree in Chemical Engineering or equivalent
• With at least 5-10 years of progressive experience in all facets of Production with direct product responsibility.
• Adept in handling people.
• Above-average management skills - planning, leading, organizing, controlling
• Able to work in a shifting schedule
• Must be computer literate
• Knowledgeable in Food Safety and Good Manufacturing Practices (GMP)