Pantry Attendant

ZC Kings Manpower Cooperative; Manila; On-site; PHP 3,348 - 4,464; Full time

Benefits offered by this job

Government mandated benefits

Health & Wellness insurance

Job summary

A local manpower agency is seeking a pantry staff member in Manila. The role requires preparing and maintaining the pantry, assisting in food and beverage preparation, and ensuring cleanliness. Ideal candidates should have a diploma in Hospitality or Culinary Arts and the ability to work in a fast-paced environment. This full-time position offers on-site work and government-mandated benefits. Strong attention to detail and teamwork are essential attributes for success in this role.

Qualifications

• No experience required in a food service environment.
• Ability to follow instructions and work efficiently under supervision.
• Ability to work in a fast-paced and physically demanding environment.

Responsibilities

• Prepare and maintain the pantry area, ensuring cleanliness and organization.
• Assist in the preparation of food and beverages for guests and staff.
• Monitor and restock pantry supplies as needed.
• Maintain inventory records and report any discrepancies.
• Comply with health and safety regulations in food handling and storage.

Skills

Basic knowledge of food safety standards and practices

Strong attention to detail

Ability to work in a team

Education

Diploma in Hospitality, Culinary Arts, or related field

Job description

On-site - Manila No Exp Required Diploma Full-time

Job Description

Government Mandated Benefits

Insurance Health & Wellness

HMO

Description

• Prepare and maintain the pantry area, ensuring cleanliness and organization.
• Assist in the preparation of food and beverages for guests and staff.
• Monitor and restock pantry supplies as needed.
• Maintain inventory records and report any discrepancies.
• Comply with health and safety regulations in food handling and storage.

Requirements

• Educational Qualifications: Diploma in Hospitality, Culinary Arts, or related field.
• Experience Level: 0–2 years of experience in a food service environment.
• Skills and Competencies: Basic knowledge of food safety standards and practices.
• Qualities and Traits: Strong attention to detail and ability to work in a team.
• Responsibilities and Duties: Ability to follow instructions and work efficiently under supervision.
• Working Conditions: Ability to work in a fast-paced, physically demanding environment.

Working Location

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