Production Engineer - Food Manufacturing | Growth & Perks

Doxo; Meycauayan; On-site; PHP 300,000 - 520,000; Full time

Benefits offered by this job

Competitive Salary

Health Card

Free Meal

Learning Growth (Trainings)

Employee Engagement Activities

Annual Physical Exam

Company Shuttle (when applicable)

Job summary

Doxo is seeking a Production Engineer to oversee and optimize manufacturing processes in our Meycauayan facility. The role focuses on maintaining smooth production flow, equipment reliability, and effective supervision of schedules and personnel.

The ideal candidate has a BS degree in Chemical/Mechanical/Electrical Engineering or equivalent, 1–2 years of experience in food production, strong leadership, and proficiency with MS Office. Willingness to work rotating shifts is preferred.

Qualifications

• Bachelor’s/College Degree in Chemical, Mechanical or Electrical Engineering or equivalent.
• 1–2 years of experience as Production Engineer in food manufacturing.
• Strong critical thinking and leadership skills.
• Willing to work on shifting schedule if needed.
• Proficiency in MS Office and basic computer software.

Responsibilities

• Oversee overall production operations and ensure smooth flow of production.
• Maintain and improve equipment performance and reliability.
• Supervise production schedule, operations and personnel.
• Monitor inventory of raw materials and spare parts.
• Ensure reports are completed accurately and on time.
• Perform other tasks related to the Production department.

Skills

Critical thinking

Leadership

Willingness to shift

MS Office

Education

Bachelor’s/College Degree in Chemical/Mechanical/Electrical Engineering or equivalent

Tools

MS Office

Job description

Doxo is seeking a Production Engineer to oversee and optimize manufacturing processes in our Meycauayan facility. The role focuses on maintaining smooth production flow, equipment reliability, and effective supervision of schedules and personnel.

The ideal candidate has a BS degree in Chemical/Mechanical/Electrical Engineering or equivalent, 1–2 years of experience in food production, strong leadership, and proficiency with MS Office. Willingness to work rotating shifts is preferred.