Production Admin Clerk

Dempsey Resource Management Inc.; Pasig; On-site; PHP 391,000 - 614,000; Full time

Job summary

Dempsey Resource Management Inc. is seeking a Shift Supervisor for our breadline in Pasig City. You will manage daily shift operations, monitor production output, and ensure compliance with GMP, HACCP, and food hygiene standards.

The ideal candidate has a Bachelor's in food technology or related field and 3–5 years of supervisory experience in a food manufacturing setting. Knowledge of lean tools (5S, waste reduction) and labor regulations is essential.

Qualifications

• Education: Bachelor's degree in food technology, Industrial Technology, Sciences or any related engineering field
• Experience: 3–5 years of supervisory experience in shift operations within a food manufacturing environment, preferably bakery or commercial food processing
• Technical Skills: Solid understanding of GMP, HACCP, food hygiene, basic lean tools (5S, waste reduction), and labor laws related to shift management

Responsibilities

• Manage and oversee daily shift operations and production output specifically within the breadline
• Ensure strict compliance with GMP, HACCP, and food hygiene safety standards
• Implement lean tools such as 5S and waste reduction to optimize floor efficiency
• Supervise, train, and guide shift personnel while maintaining proper labor compliance

Skills

GMP

HACCP

Food hygiene

5S

Waste reduction

Labor laws

Education

Bachelor's degree in food technology, Industrial Technology, Sciences or any related engineering field

Job description

Salary: Negotiable (Commensurate with qualifications and experiences)

Location: Pasig City

Work Schedule: 8 hours + overtime pay

Job Requirements

• Education: Bachelor's degree in food technology, Industrial Technology, Sciences or any related engineering field
• Experience: 3–5 years of supervisory experience in shift operations within a food manufacturing environment, preferably bakery or commercial food processing
• Technical Skills: Solid understanding of GMP, HACCP, food hygiene, basic lean tools (5S, waste reduction), and labor laws related to shift management

Responsibilities

• Manage and oversee daily shift operations and production output specifically within the breadline
• Ensure strict compliance with GMP, HACCP, and food hygiene safety standards
• Implement lean tools such as 5S and waste reduction to optimize floor efficiency
• Supervise, train, and guide shift personnel while maintaining proper labor compliance