Process Management Specialist

Private Advertiser; Taguig; On-site; PHP 360,000 - 480,000; Full time

Job summary

Private Advertiser is seeking a Food Safety & Quality professional in the Philippines to monitor FSSC 22000 compliance, support audits, and drive process improvements. The role involves KPI analysis, documentation, and cross-department coordination to strengthen food safety and quality management systems.

Qualifications emphasize a related degree, FSSC 22000 training, and Lead Auditor preferred, with strong analytical and communication skills. Experience in QA/auditing is an advantage.

Qualifications

• Strong analytical and data interpretation abilities to monitor KPIs.
• Excellent organizational and documentation skills for records and audits.
• Effective communication across departments for continuous improvement.

Responsibilities

• Monitor and maintain compliance with FSSC 22000 requirements.
• Support internal and external audits and address findings.
• Analyze data and KPIs for process improvements.
• Prepare and maintain food safety, quality, and process docs.
• Coordinate with departments on safety, quality and improvements.

Skills

Analytical skills

Organizational skills

Communication skills

Education

Bachelor’s degree in Food Technology or Chemical Engineering

Job description

Responsibilities

• Monitor and maintain compliance with FSSC 22000 food safety requirements.
• Conduct and support internal and external audits.
• Monitor KPIs and analyze data for process improvement.
• Prepare and maintain food safety, quality, and process documentation.
• Coordinate with departments on food safety, quality, and continuous improvement initiatives.

Qualifications

• Bachelor’s degree in Food Technology, Chemical Engineering, or any related field.
• FSSC 22000 Version 6 or 7 certification/training required.
• Lead Auditor qualification is highly preferred.
• Experience in food safety, quality assurance, auditing, or process improvement is an advantage.
• Strong analytical, organizational, and communication skills.
• Detail-oriented and knowledgeable in food safety and quality management systems.