Quality Assurance & Process Officer (Food Industry)

Private Advertiser; Taguig; On-site; PHP 600,000 - 900,000; Full time

Job summary

Private Advertiser is seeking a qualified professional to lead FSSC 22000 Version 6 compliance initiatives and drive food safety across departments. The role requires hands-on audits, CAPA handling, and training to uphold quality standards.

The candidate will develop and monitor processes, identify gaps, and collaborate with Production, QA, R&D, and Supply Chain to implement improvements and maintain thorough documentation.

Qualifications

• Bachelor’s degree in Food Technology, Food Science, Quality Management, Industrial Engineering, or related field.
• Minimum 2 years of experience in food industry process management, quality, or compliance.
• Experience with FSSC 22000 Version 6 or 7, including understanding of ISO 22000, PRPs and HACCP principles.
• Hands-on experience in implementing FSSC 22000-based food safety systems, conducting internal audits, managing CAPA/non-conformities, and training employees on food safety requirements.

Responsibilities

• Develop, implement, and monitor business processes to ensure alignment with FSSC 22000 Version 6 requirements.
• Conduct and support internal audits across departments to verify compliance with food safety, quality, and operational standards.
• Identify gaps, non-conformities, and areas for process improvement; prepare audit reports and follow-up action plans.
• Collaborate with cross-functional teams (Production, QA, R&D, Supply Chain) to implement process improvements.
• Maintain documentation for FSSC 22000 Version 6 compliance, including procedures, records, and audit reports

Skills

FSSC knowledge

Internal audits

CAPA management

Training employees

Process improvement

Education

Bachelor’s degree in Food Technology/Science/QA or related field

Job description

Qualifications:

• Bachelor’s degree in Food Technology, Food Science, Quality Management, Industrial Engineering, or related field.

• Minimum 2 years of experience in food industry process management, quality, or compliance.

• Experience with FSSC 22000 Version 6 or 7, including understanding of ISO 22000, PRPs (Prerequisite Programs), and HACCP principles.

• Hands-on experience in implementing FSSC 22000-based food safety systems, conducting internal audits, managing CAPA/non-conformities, and training employees on food safety requirements.

Key Responsibilities:

• Develop, implement, and monitor business processes to ensure alignment with FSSC 22000 Version 6 requirements.

• Conduct and support internal audits across departments to verify compliance with food safety, quality, and operational standards.

• Identify gaps, non-conformities, and areas for process improvement; prepare audit reports and follow-up action plans.

• Collaborate with cross-functional teams (Production, QA, R&D, Supply Chain) to implement process improvements.

• Maintain documentation for FSSC 22000 Version 6 compliance, including procedures, records, and audit reports