Food Quality Auditor (FSSC 22 000)

Private Advertiser; Taguig; On-site; PHP 360,000 - 600,000; Full time

Job summary

Private Advertiser in the Philippines seeks an experienced Internal Auditor to ensure compliance with FSSC 22000 Version 6/7, ISO 22000, HACCP, and GMP across our food manufacturing operations.

You will prepare audit plans, checklists, and reports, identify non-conformities and risks, monitor CAPA, and conduct training to support certification readiness.

Qualifications

• Bachelor's degree in relevant field.
• 1-3 years in food manufacturing, QA, food safety, or auditing.
• FSSC 22000 Internal Auditor certification preferred.

Responsibilities

• Perform internal audits per FSSC 22000 and ISO 22000 standards.
• Prepare audit plans, checklists, and reports; identify non-conformities and risks.
• Monitor CAPA and coordinate corrective actions to ensure timely closure of findings.
• Conduct food safety training for employees and support certification readiness.

Skills

Internal Auditing

CAPA management

FSSC 22000

ISO 22000

Education

Bachelor's degree in Food Technology/related field

Job description

Responsibilities

• Conduct internal audits based on FSSC 22000 Version 6/7, ISO 22000, HACCP, GMP, and PRPs, and assess FSMS compliance.

• Prepare audit plans, checklists, and reports; identify non-conformities, risks, and process gaps.

• Monitor CAPA, coordinate with departments on corrective actions, and ensure timely and effective closure of findings.

• Conduct food safety and FSMS training for employees and support continuous improvement and FSSC 22000 certification readiness.

Qualifications

• Bachelor’s degree in Food Technology, Food Science, Engineering, or a related field, with 1-3 years of relevant food manufacturing, QA, food safety, or auditing experience.

• Strong knowledge of FSSC 22000 Version 6/7, ISO 22000, HACCP, GMP, and PRPs.

• FSSC 22000 Internal Auditor/Lead Auditor certification or training is highly preferred.

• Experience in internal auditing, CAPA management, non-conformity handling, and conducting food safety training for employees.