Pre-Opening Sous Chef | Lead Kitchen & Menu Launch

Monroe Consulting Group

Philippines

On-site

PHP 900,000 - 1,200,000

Full time

14 days+
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Job summary

Monroe Consulting Group is partnering with an entertainment company to recruit a Sous Chef (Pre-Opening) in Pasay City. The role focuses on leading the kitchen team, maintaining high standards, and shaping culinary offerings for a new opening.

The ideal candidate brings 5-8 years of Sous Chef experience and a strong background in diverse cuisines, HACCP, and modern kitchen techniques. This is a full-time, onsite position requiring a shifting schedule.

Qualifications

  • Strong culinary knowledge across multiple cuisines and restaurant operations.
  • Proven leadership and people-management skills.
  • Experience managing kitchen operations and cost controls.
  • Familiar with HACCP, food safety standards and compliance.
  • Excellent communication and teamwork abilities.

Responsibilities

  • Lead and motivate the kitchen team to achieve high standards.
  • Coordinate kitchen operations to ensure efficiency and quality.
  • Conduct daily staff briefings and communicate specials and events.
  • Supervise menu implementation, recipe consistency, and portion control.
  • Monitor food quality, temperature, presentation, and portioning.
  • Manage food cost, labor budget, supplies, and inventory.
  • Oversee ordering, wastage, and FIFO practices.
  • Train, guide, and evaluate kitchen staff; handle staffing needs.

Skills

Culinary expertise
Leadership
Menu planning
Food safety
Communication

Education

Culinary education or college-level training

Job description

Monroe Consulting Group is partnering with an entertainment company to recruit a Sous Chef (Pre-Opening) in Pasay City. The role focuses on leading the kitchen team, maintaining high standards, and shaping culinary offerings for a new opening.

The ideal candidate brings 5-8 years of Sous Chef experience and a strong background in diverse cuisines, HACCP, and modern kitchen techniques. This is a full-time, onsite position requiring a shifting schedule.

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