Plant Manager(Ilo-Ilo Province)

Goldilocks Bakeshop, Inc.; Iloilo; On-site; PHP 1,000,000 - 1,600,000; Full time

Job summary

Goldilocks Bakeshop, Inc. is seeking a Plant Manager in Iloilo to oversee end-to-end plant operations, drive production targets, ensure quality and food safety, and deliver on-time product delivery. You will manage manpower, facilities, equipment and budgets while aligning with regulatory requirements.

The role emphasizes leadership, strategic planning and cross-functional collaboration to support growth and profitability in a fast-paced food manufacturing environment.

Qualifications

• Bachelor's degree required in Engineering, Food Technology, Industrial Engineering, Manufacturing or a related field.
• 5-10 years of progressive manufacturing experience; 3-5 years in plant leadership or managerial roles.
• Strong knowledge of food manufacturing operations, food safety systems, quality management and production planning.
• Experience in budget management, cost control and operational excellence programs.
• Excellent leadership, communication, problem-solving and decision-making skills.
• Willing to relocate to Pavia, Ilo-Ilo.

Responsibilities

• Lead overall plant operations to achieve production, quality, cost and delivery targets.
• Develop and execute annual operating plans, budgets and productivity programs.
• Monitor capacity and recommend improvements to support business growth.
• Ensure adequate supply of raw materials, packaging and operating supplies.
• Oversee maintenance and reliability of plant equipment and facilities.
• Ensure compliance with cGMP, HACCP, TQM, SSOP and other food safety standards.
• Manage plant budgets and operating expenses; analyze costs and ROI.
• Coach and develop department heads; conduct performance evaluations.
• Collaborate with Supply Chain, Quality Assurance, Engineering, Finance, HR and Sales.

Skills

Leadership

Strategic thinking

People management

Decision making

Education

Bachelor's Degree in Engineering or related field

Job description

The Plant Manager is responsible for the overall management of plant operations to ensure the achievement of production, quality, safety, delivery, and profitability targets. The role oversees manpower, facilities, equipment, and financial resources while ensuring compliance with food safety standards, government regulations, and company policies.

Responsibilities

• Lead overall plant operations to achieve production, quality, cost, and delivery targets.
• Develop and execute annual operating plans, budgets, and productivity programs.
• Monitor production capacity and recommend improvements to support business growth.
• Ensure adequate supply of raw materials, packaging materials, and operating supplies.
• Oversee the maintenance and reliability of plant equipment and facilities.
• Ensure compliance with cGMP, HACCP, TQM, SSOP, and other food safety standards.
• Maintain adherence to company quality policies and regulatory requirements.
• Ensure compliance with government agencies such as FDA, NMIS, and local government units.
• Oversee sanitation, environmental, and waste management programs
• Manage plant budgets and operating expenses.
• Analyze production costs and identify cost-saving opportunities.
• Prepare and review financial reports and operational performance metrics.
• Evaluate and justify capital expenditures and equipment investments through ROI analysis.
• Lead, coach, and develop department heads and plant management teams.
• Conduct performance evaluations and implement development plans.
• Recommend hiring, promotions, transfers, and disciplinary actions when necessary.
• Foster a culture of accountability, teamwork, and continuous improvement.
• Collaborate closely with Supply Chain, Quality Assurance, Engineering, Finance, HR, and Sales teams.
• Ensure timely delivery of products to internal and external customers.
• Address customer concerns and drive service excellence.

Qualifications

• Bachelor's Degree in Engineering, Food Technology, Industrial Engineering, Manufacturing, or a related field.
• At least 5-10 years of progressive manufacturing experience, with 3-5 years in a plant leadership or managerial role.
• Strong knowledge of food manufacturing operations, food safety systems, quality management, and production planning.
• Experience in budget management, cost control, and operational excellence programs.
• Excellent leadership, communication, problem-solving, and decision-making skills.
• Must be willing to relocate at Pavia, Ilo-Ilo