Lead Pastry Chef de Partie - Desserts & Breads

Nature Specialists, Inc.; Norzagaray; On-site; PHP 320,000 - 520,000; Full time

Job summary

Timberland Highlands Resort in the Filinvest Hospitality group seeks a Chef de Partie – Pastry to coordinate, supervise, and participate in pastry production, ensuring all items meet the high standards set by the Executive Chef. You will lead Commis Chefs, uphold food safety and HACCP standards, and manage inventory while assisting in menu development.

This role requires a pastry-focused background and proven leadership in a hotel or resort kitchen.

Qualifications

• Graduated in Culinary Arts or Hospitality Management.
• 2–3 years in pastry at hotel or resort.
• Strong pastry, baking, and presentation skills.
• Knowledge of food safety, sanitation, HACCP.
• Able to lead a kitchen team in a fast-paced environment.
• Willing to work on shifts, weekends, holidays.

Responsibilities

• Prepare and present pastries, desserts, breads per standard recipes.
• Supervise Commis Chefs and pastry staff.
• Ensure product quality, hygiene, and sanitation.
• Monitor inventory, control costs and reduce waste.
• Assist in menu development and recipe standardization.
• Maintain clean and efficient pastry kitchen.

Skills

Pastry expertise

Dessert preparation

Food safety

Team leadership

Detail oriented

Education

Culinary/Hospitality degree

Job description

Timberland Highlands Resort in the Filinvest Hospitality group seeks a Chef de Partie – Pastry to coordinate, supervise, and participate in pastry production, ensuring all items meet the high standards set by the Executive Chef. You will lead Commis Chefs, uphold food safety and HACCP standards, and manage inventory while assisting in menu development.

This role requires a pastry-focused background and proven leadership in a hotel or resort kitchen.