Pastry Commis I: Craft Dessert Masterpieces

Hilton; Philippinen; Vor Ort; PHP 279.000 - 446.000; Vollzeit

Zusammenfassung

Hilton in the Philippines is seeking a Commis I to support high-standard food preparation under the supervision of senior chefs. You will prepare menu items, ensure quality and presentation, and assist in kitchen operations to deliver memorable dining experiences.

The role requires 1 year of cook/trainee experience, basic Western or Chinese cuisine knowledge, and the ability to work calmly under pressure while maintaining strict hygiene and safety standards.

Qualifikationen

• Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to remain calm and problem-solve under pressure.
• Comfortable working in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Aufgaben

• Prepare high-quality dishes according to designated recipes and quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Execute complex recipes and oversee stations, execution, quality control, and inventory checks.
• Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
• Maintain a clean and organized workspace and sanitary stations while following food handling and safety protocols.
• Prepare requisitions for supplies and food items as needed.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Kenntnisse

Cook experience

Teamwork

Problem solving under pressure

Kitchen hygiene awareness

Jobbeschreibung

Hilton in the Philippines is seeking a Commis I to support high-standard food preparation under the supervision of senior chefs. You will prepare menu items, ensure quality and presentation, and assist in kitchen operations to deliver memorable dining experiences.

The role requires 1 year of cook/trainee experience, basic Western or Chinese cuisine knowledge, and the ability to work calmly under pressure while maintaining strict hygiene and safety standards.