Pastry Commis Chef: Learn, Create, Elevate Desserts

Hyatt Hotels Corporation; Manila; On-site; PHP 201,000 - 312,000; Full time

Job summary

Grand Hyatt Manila is seeking a dynamic Commis Chef - Pastry to support the pastry kitchen and help deliver the hotel’s high standards. You will assist in mise-en-place, prep, and plating, ensuring consistency with our luxury dining concepts.

Ideal candidates bring a background in a hotel or restaurant kitchen, knowledge of hygiene and safety, and a keen eye for detail. This role offers exposure to diverse pastry concepts and growth within Hyatt's Living Grand philosophy.

Qualifications

• Comprehensive understanding of kitchen hygiene practices and Occupational Health and Safety Standards.

Responsibilities

• Assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.
• Prepare the mise-en-place and present dishes to a high level of standards.

Skills

Kitchen hygiene

Job description

Grand Hyatt Manila is seeking a dynamic Commis Chef - Pastry to support the pastry kitchen and help deliver the hotel’s high standards. You will assist in mise-en-place, prep, and plating, ensuring consistency with our luxury dining concepts.

Ideal candidates bring a background in a hotel or restaurant kitchen, knowledge of hygiene and safety, and a keen eye for detail. This role offers exposure to diverse pastry concepts and growth within Hyatt's Living Grand philosophy.