Commis Chef - Pastry

Hyatt Hotels Corporation; Manila; On-site; PHP 201,000 - 312,000; Full time

Job summary

Grand Hyatt Manila is seeking a dynamic Commis Chef - Pastry to support the pastry kitchen and help deliver the hotel’s high standards. You will assist in mise-en-place, prep, and plating, ensuring consistency with our luxury dining concepts.

Ideal candidates bring a background in a hotel or restaurant kitchen, knowledge of hygiene and safety, and a keen eye for detail. This role offers exposure to diverse pastry concepts and growth within Hyatt's Living Grand philosophy.

Qualifications

• Comprehensive understanding of kitchen hygiene practices and Occupational Health and Safety Standards.

Responsibilities

• Assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.
• Prepare the mise-en-place and present dishes to a high level of standards.

Skills

Kitchen hygiene

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.

At Hyatt, our purpose is to care for people so they can be their best. We are committed to fostering a culture of inclusion where colleagues feel respected, valued, and empowered to bring their whole selves to work. We believe diverse perspectives strengthen our teams and enrich the experiences we create for our guests.

We are looking for a dynamic Commis Chef - Pastry who will contribute to the smooth and efficient running of the Pastrykitchen.

In this role, you will assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. You will be responsible in preparing the mis-en-place and presenting dishes to high level of standards.

Qualifications

Ideal candidates would have held a similar role in reputable hotels or restaurants, and shall possess the following qualities:

• Comprehensive understanding of kitchen hygiene practices and Occupational Health and Safety Standards

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