Executive Pastry Chef: Lead, Create & Elevate Desserts

Dusit Thani Hotel; Davao City; On-site; PHP 700,000 - 950,000; Full time

Job summary

Dusit Thani Hotel in the Philippines seeks an experienced Pastry Chef to lead the pastry kitchen, oversee production of pastries and desserts, and ensure top-quality presentation for outlets and banquets.

The role requires strong leadership, a solid 8–10 years’ pastry background in a premium environment, and full HACCP awareness. English communication and staff development are essential as you collaborate with the Executive Chef and F&B Director.

Qualifications

• An experienced pastry chef graduated from a well-known culinary institution is highly desirable.
• Minimum of 8-10 years of experience in pastry cooking, preferably in a 5 star environment.
• Solid track record and proven creativity.
• Full HACCP awareness.
• Solid managerial experience and knowledge in kitchen operations, including management of people and food & beverage operations and sanitation.
• Excellent English communication skills, both written and spoken.
• Professional disposition with excellent communication and interpersonal skills.

Responsibilities

• Supervises and participates in the preparation of all baked items such as pastries and desserts.
• Ensures supply of baked goods to all outlets (Kitchen, Restaurant, Room Service).
• Maintains visual appeal through tasting and quality checks.
• Prepares decorative centerpieces for outlets and banquets.
• Ensures portion control and standard plating as per guidelines.
• Participates in budget discussions and menu planning with Executive Chef.
• Maintains up-to-date standard recipe files including costs and preparation times.
• Upholds Dusit Hygiene and Sanitation standards across the pastry section.
• Keeps pastry equipment clean and properly maintained.
• Conducts regular training and performance-related activities for pastry staff.

Skills

Excellent English communication

People management

Creativity

HACCP awareness

Education

Culinary degree / pastry chef diploma

Job description

Dusit Thani Hotel in the Philippines seeks an experienced Pastry Chef to lead the pastry kitchen, oversee production of pastries and desserts, and ensure top-quality presentation for outlets and banquets.

The role requires strong leadership, a solid 8–10 years’ pastry background in a premium environment, and full HACCP awareness. English communication and staff development are essential as you collaborate with the Executive Chef and F&B Director.