Pastry Chef for European River ships with USA clientele

Grand Circle Crewing; España; On-site; PHP 1,842,751 - 2,764,127; Full time

Benefits offered by this job

Competitive pay package

Free food and beverage

Free shore excursions

Medical insurance coverage

Job summary

Grand Circle Crewing is looking for a Culinary professional to deliver exceptional gastronomic service on board their vessels. Responsibilities include preparing daily meals, organizing food storage and maintaining hygiene standards. Candidates should have a culinary diploma, a minimum of 2 years experience, and fluency in English. The position offers competitive pay, free food, shore excursions, and medical insurance coverage.

Qualifications

• Culinary school diploma or basic education equivalent is preferred.
• Minimum 2 years of experience, preferably on a passenger ship or in a 4 or 5 star restaurant.
• Fluency in English is required.

Responsibilities

• Preparing daily meals in accordance with menu cycle.
• Organizing 'mise en place' and appropriate storage.
• Ensuring hygiene in the galley according to HACCP regulations.
• Supporting culinary and restaurant team.

Skills

Culinary school diploma or equivalent

Minimum 2 years of experience

Fluency in English

Cruise ship experience

Education

Culinary school diploma or basic education equivalent

Job description

Grand Circle Corporation is the largest U.S. provider of international vacations for Americans aged 50 and older. What sets GCC as an industry leader in travel and discovery are small group sizes, unsurpassed value and excellence and unique itineraries covered under three brands: Grand Circle Cruise Line, Overseas Adventure Travel and Grand Circle Travel.

About the job

Responsible for delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment.

Responsibilities

• Preparing daily meals in accordance with menu cycle
• Responsible for organizing “mise en place”, appropriate storage, and keeping of goods
• Responsible for hygiene in the galley in accordance with HACCP regulations
• Actively supporting and assisting culinary and restaurant team
• Any other duties advised by Executive Chef/Hotel Manager

Skills/Qualifications

• Culinary school diploma or basic education equivalent is preferred
• Minimum 2 years of experience in the field of desired position, preferably on passenger ship or in a 4 or 5 star restaurant and/or hotel
• Cruise ship experience is a plus
• Willingness to learn and progress
• Fluency in English
• Eligibility to work in EU

What we offer

• Competitive pay package with a bonus scheme tailored to the position
• Free food and beverage
• Free shore excursions
• Special discounts on onboard shop
• Access to gym and wellness area
• 50 % discount on onboard massages
• Medical insurance coverage by private insurance company