Junior Sous Chef for European River ships with USA clientele

Grand Circle Crewing; España; On-site; PHP 1,183,875 - 2,273,041; Full time

Benefits offered by this job

Paid vacation

Travel allowance

Onboard internet access without usage limits

Access to gym and wellness facilities

Job summary

Grand Circle Crewing is seeking a culinary professional in the Philippines to deliver exceptional gastronomic service for travelers. You will prepare daily meals, ensure food safety, and support the culinary team according to Grand Circle Cruise Line standards.

The ideal candidate must have at least 1 year of relevant experience, be guest-oriented, and have a good command of English. Compensation includes a gross monthly salary ranging from 1,500 to 2,880 EUR, along with additional benefits.

Qualifications

• At least 1 year of relevant job experience, preferably on passenger ships.
• Highly guest oriented.
• Good command of English.

Responsibilities

• Preparing daily meals in accordance with menu cycle.
• Responsible for organizing 'mise en place', appropriate storage, and keeping of goods.
• Hygiene in the galley in accordance with HACCP regulations.

Job description

Grand Circle Corporation is the largest U.S. provider of international vacations for Americans aged 50 and older. What sets GCC as an industry leader in travel and discovery are small group sizes, unsurpassed value and excellence and unique itineraries covered under three brands: Grand Circle Cruise Line, Overseas Adventure Travel and Grand Circle Travel.

About the job

Responsible for delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment.

Responsibilities:

• preparing daily meals in accordance with menu cycle
• responsible for organizing “mise en place”, appropriate storage, and keeping of goods
• responsible for hygiene in the galley in accordance with HACCP regulations
• actively supporting and assisting culinary and restaurant team
• relieving Executive Sous Chef during his/her absence
• any other duties advised by Executive Chef/Hotel Manager

Skills/Qualifications:

• At least 1 year of relevant job experience, preferably on passenger ships
• Highly guest orientation
• Prepare all basic food items for the menu
• Must be able to work in any section of a kitchen
• Must have a good food knowledge and understanding of culinary terms
• Willingness to learn and progress
• Good command of English

What we offer:

Compensation

• Gross monthly salary: 1.500 – 2.880 EUR, including base pay and potential additional earning such as bonuses, depending on experience and internal pay structure
• Tips provided voluntarily by guests (not guaranteed by the company)
• Paid vacation
• Travel allowance
• Onboard internet access without usage limits
• Free shore excursions
• Special discounts in the on-board shop
• Access to gym and wellness facilities
• 50% discount on onboard massages
• Laundry service (uniforms and personal clothing)