Pastry Chef de Partie – Luxury Hotel Pre-Opening

Mandarin Oriental Milano; Philippines; On-site; PHP 500,000 - 900,000; Full time

Benefits offered by this job

Learning & Development

MOstay

Health & Wellness

Job summary

Mandarin Oriental Manila invites talented pastry professionals to join the pre-opening Pastry Kitchen as Chef de Partie - Pastry. You will oversee a section and ensure pastries, desserts, and baked items meet the highest standards in a luxury hotel setting.

Work with the Executive Pastry Chef, mentor junior staff, manage mise en place, and contribute to an exceptional dining experience for our guests in this dynamic pre-opening phase.

Qualifications

• Proven experience as Chef de Partie - Pastry or Demi Chef de Partie - Pastry in luxury settings.
• Strong knowledge of pastry desserts, cakes, breads, chocolates.
• Leadership and ability to develop junior colleagues.

Responsibilities

• Oversee daily operations of the Pastry section, ensuring high-quality pastries and desserts.
• Collaborate with Executive Pastry Chef and Sous Chef on menus and presentation standards.
• Prepare a variety of pastry items while maintaining exceptional taste, texture and presentation.
• Mentor Commis Chefs and junior staff with hands-on training on recipes and techniques.
• Maintain mise en place and ensure ingredients are available for daily operations.
• Monitor stock, storage, rotation and waste to maintain cost efficiency.
• Uphold the highest standards of food hygiene, safety, and cleanliness.
• Assist in pre-opening activities: kitchen setup, equipment testing and recipe trials.
• Coordinate with culinary and service teams to deliver an exceptional dining experience.

Skills

Pastry fundamentals

Leadership

Time management

Food hygiene

Job description

Mandarin Oriental Manila invites talented pastry professionals to join the pre-opening Pastry Kitchen as Chef de Partie - Pastry. You will oversee a section and ensure pastries, desserts, and baked items meet the highest standards in a luxury hotel setting.

Work with the Executive Pastry Chef, mentor junior staff, manage mise en place, and contribute to an exceptional dining experience for our guests in this dynamic pre-opening phase.