Luxury Pastry Chef de Partie | Pre-Opening Excellence

Mandarin Oriental Hotel Group Limited; Manila; On-site; PHP 446,000 - 692,000; Full time

Benefits offered by this job

Learning & development

MOstay programme

Health & wellbeing benefits

Job summary

Mandarin Oriental Hotel Group in Manila is seeking a skilled Chef de Partie - Pastry to lead a section of the Pastry Kitchen during our exciting pre-opening phase. You will craft pastries, desserts, and baked creations to the highest standards, while mentoring junior colleagues and supporting leadership.

Working closely with the Executive Pastry Chef and Sous Chef, you will implement recipes and presentation techniques, manage mise en place, and help ensure a seamless guest experience in our

Qualifications

• Proven pastry expertise in desserts, cakes and chocolatey creations.
• Strong leadership and ability to guide junior colleagues.
• Excellent eye for detail and consistent presentation.
• Good communication with kitchen leadership and team.

Responsibilities

• Oversee and coordinate the daily operations of your assigned section within the Pastry Kitchen, ensuring consistent and high-quality preparation of pastries, desserts, and baked items.
• Work closely with the Executive Pastry Chef and Sous Chef to execute menus, recipes, and presentation standards that reflect Mandarin Oriental's commitment to culinary excellence.
• Prepare and present a variety of pastries, desserts, cakes, chocolates, and other pastry creations while maintaining exceptional standards of taste, texture, and presentation.
• Guide and mentor Commis Chefs and junior colleagues, providing hands-on training and ensuring adherence to established recipes, preparation techniques, and quality standards.
• Maintain proper mise en place and ensure ingredients and products are prepared and available for efficient daily operations.
• Monitor stock levels, storage, rotation, and inventory within the assigned section while helping to minimize waste and maintain cost efficiency.
• Ensure the highest standards of food hygiene, safety, cleanliness, and sanitation are consistently maintained within the Pastry Kitchen.
• Support the pre-opening preparation of the Pastry Kitchen, including kitchen setup, equipment testing, recipe trials, and operational readiness.
• Collaborate closely with culinary and service colleagues to ensure seamless delivery and an exceptional dining experience for our guests.

Skills

Pastry techniques

Leadership

Attention to detail

Communication

Job description

Mandarin Oriental Hotel Group in Manila is seeking a skilled Chef de Partie - Pastry to lead a section of the Pastry Kitchen during our exciting pre-opening phase. You will craft pastries, desserts, and baked creations to the highest standards, while mentoring junior colleagues and supporting leadership.

Working closely with the Executive Pastry Chef and Sous Chef, you will implement recipes and presentation techniques, manage mise en place, and help ensure a seamless guest experience in our