Pastry Chef de Partie - Luxury Hotel Kitchen Lead

Hilton; Metro Manila; On-site; PHP 600,000 - 900,000; Full time

Job summary

Hilton is seeking a Chef de Partie (Pastry) to lead pastry operations in a high-standard kitchen within our international hotel group. You will oversee daily pastry production, collaborate with senior chefs on menu development, and ensure top quality while controlling costs.

A seasoned Head of Kitchen with 5-8 years in 4/5-star settings will thrive in this role. We value integrity, leadership, teamwork and ownership, guiding every decision and interaction.

Qualifications

• 5-8 years as Head of Kitchen in a 4/5-star hotel or restaurant with high standards.
• Technical education in hospitality or culinary school preferred.
• Work experience in a similar capacity with international chain hotels.

Responsibilities

• Oversee daily culinary operations: Manage food preparation and production, ensuring consistency, quality, and adherence to cost controls to optimize profitability.
• Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinary trends.
• Manage inventory and procurement: Oversee ordering, inventory control, and vendor relationships to maintain cost efficiency while ensuring high-quality ingredients.
• Support financial performance: Participate in P&L reviews, manage food and labor costs, and implement strategies to improve operational efficiency and profitability.
• Enhance guest experiences: Engage with guests and internal stakeholders, gather feedback, and support initiatives to elevate the dining experience.
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment.
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Education

Culinary school

Job description

Hilton is seeking a Chef de Partie (Pastry) to lead pastry operations in a high-standard kitchen within our international hotel group. You will oversee daily pastry production, collaborate with senior chefs on menu development, and ensure top quality while controlling costs.

A seasoned Head of Kitchen with 5-8 years in 4/5-star settings will thrive in this role. We value integrity, leadership, teamwork and ownership, guiding every decision and interaction.