Pastry Baker - Brunei

Leila International Services Inc.; Makati; On-site; PHP 279,000 - 390,600; Full time

Job summary

A local bakery in Metro Manila is seeking a skilled Baker to prepare and bake a variety of pastries, desserts, and breads. The role requires a Diploma in Baking or Culinary Arts and 1-3 years of experience in a bakery. Candidates must have proficiency in baking techniques, attention to detail, and a creative approach to dessert options. The successful applicant will ensure quality, safety standards, and collaborate with kitchen staff to enhance the menu.

Qualifications

• 1-3 years of experience in a bakery or pastry kitchen.
• Ability to follow recipes accurately and produce quality baked products.
• A passion for baking.

Responsibilities

• Prepare and bake a variety of pastries, desserts, and breads.
• Ensure high quality and consistency in baked goods.
• Collaborate with kitchen staff to create new dessert options.
• Maintain cleanliness and organization of the baking area.
• Monitor inventory levels and assist in ordering supplies.

Skills

Baking techniques

Knowledge of pastry styles

Attention to detail

Creativity

Education

Diploma in Baking or Culinary Arts

Job description

Description

• Prepare and bake a wide variety of pastries, desserts, and breads according to set recipes.
• Ensure high quality and consistency in baked goods, adhering to food safety standards.
• Collaborate with kitchen staff to create new dessert options and seasonal specials.
• Maintain cleanliness and organization of the baking area, including proper storage of ingredients.
• Monitor inventory levels of bakery supplies and assist in ordering as necessary.

Requirements

• Educational Qualifications: Diploma in Baking or Culinary Arts
• Experience Level: 1-3 years in a bakery or pastry kitchen
• Skills and Competencies: Proficiency in baking techniques and knowledge of various pastry styles
• Responsibilities and Duties: Ability to follow recipes accurately and produce quality baked products
• Qualities and Traits: Attention to detail and a passion for baking