Pastry Baker

Cebu General Services, Inc.; Taguig; On-site; PHP 223,200 - 334,800; Full time

Job summary

A culinary services company in Metro Manila is seeking a Pastry Baker who will prepare and bake a variety of pastries and desserts. Candidates should have a Bachelor’s degree in Culinary Arts and less than one year of experience. The role requires strong customer service skills and creativity in flavor development. Working conditions are fast-paced, and candidates should be adaptable with their schedules. This position offers an opportunity to develop skills in a collaborative kitchen environment.

Qualifications

• Less than 1 year of experience in pastry baking.
• Attention to detail, creativity, and a passion for baking.

Responsibilities

• Prepare and bake a variety of pastries, breads, and desserts.
• Ensure quality control and consistent presentation of products.
• Follow recipes and maintain kitchen standards.
• Manage inventory and order supplies as needed.
• Collaborate with kitchen staff to create seasonal menus.
• Maintain cleanliness and organization of the pastry area.

Skills

Strong customer service skills

Flexibility in work schedule

Education

Bachelor’s degree in Culinary Arts or related field

Job description

• Prepare and bake a variety of pastries, breads, and desserts.
• Ensure quality control and consistent presentation of products.
• Follow recipes and maintain kitchen standards.
• Manage inventory and order supplies as needed.
• Collaborate with kitchen staff to create seasonal menus.
• Maintain cleanliness and organization of the pastry area.

• Job Title: Pastry Baker
• Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
• Experience Level: Less than 1 year of experience in pastry baking.
• Skills and Competencies: Strong customer service skills, flexibility in work schedule.
• Responsibilities and Duties: Prepare and bake pastries, maintain cleanliness, and assist customers.
• Working Conditions: Fast-paced kitchen environment with potential for extended hours.
• Qualities and Traits: Attention to detail, creativity, and a passion for baking.