F&B Service Crew (Part-time)

Initia International Pte. Ltd.; Santo Niño 1st; On-site; PHP 846,000 - 1,138,000; Part time

Benefits offered by this job

Career advancement and promotion

Annual completion bonus of 1 month薪

Medical coverage

Group discount (Dining & Salon)

Cross-train at Overseas Outlets

Job summary

Initia International Pte. Ltd. is seeking a Food Server (Part-time) to deliver friendly, attentive service in our F&B operations. You will handle orders, serve food and beverages, keep dining areas clean, and support the team to ensure a positive guest experience.

This entry-level role requires good communication, independence, and flexibility for weekends and holidays. Schedule: minimum 3 days/week, 20 hours/week, up to 35 hours; weekday rate $13/hour, weekend rate $15/hour.

Qualifications

• Good communication skills required.
• Able to work independently with positive energy.
• Friendly, outgoing attitude delivering outstanding customer service.
• Flexibility to work weekends and public holidays.

Responsibilities

• BUZZER & TABLE MANAGEMENT: clear tables, maintain cleanliness, respond to buzzer calls.
• FOOD RUNNER DUTIES: deliver food promptly, ensure presentation and temperature.
• MENU MASTERY & TRAINING: study menu, participate in trainings, pass role-play tests.
• PROGRESSION TO SERVER DUTIES: take orders, serve with proper technique, engage customers.
• CUSTOMER ENGAGEMENT: provide friendly service and assist senior teammates.

Skills

Good communication

Independent work

Positive energy

Customer service

Job description

Job Title: Food Server (Part-time)

Job Level: Entry-level

Department: F&B Operations

Weekday Rate: $13/hour

Weekend Rate: $15/hour

Schedule: Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week

Overall Job Objectives:

The F&B Service Crew / Front of House Staff is responsible for delivering friendly, efficient, and attentive service to guests while supporting the smooth daily operation of the restaurant. The role involves taking orders, serving food and beverages, maintaining dining areas, and ensuring a positive guest experience in line with the restaurant's service standards.

Key responsibilities:

1. BUZZER & TABLE MANAGEMENT

• Clear and reset tables efficiently between seatings
• Maintain table cleanliness and proper setup throughout service
• Respond promptly to buzzer calls from customers

2. FOOD RUNNER DUTIES

• Deliver food from kitchen to tables accurately and promptly
• Learn menu items, ingredients, and preparation methods during food running
• Ensure proper presentation and temperature of all dishes

3. MENU MASTERY & TRAINING

• Study menu thoroughly including dish names, ingredients, and Korean terminology
• Participate in mandatory training sessions and tastings
• Pass role-play tests demonstrating menu knowledge and storytelling ability

4. PROGRESSION TO SERVER DUTIES

• Upon passing tests, begin taking customer orders
• Serve food and beverages with proper technique
• Engage with customers to enhance dining experience

5. CUSTOMER ENGAGEMENT

• Provide friendly, attentive service
• Answer basic menu questions accurately
• Support senior servers and team members

Qualifications of the role:

• Less than 1 year F&B experience
• With Good communication skills
• Able to work independently and demonstrate positive energy.
• Friendly, outgoing, and dedicated to delivering outstanding customer service.
• Flexibility to work shifts, including weekends and public holidays, based on business needs.

Benefits of the role:

• Career advancement and promotion
• Annual completion bonus of 1 month salary (For Full-time if applicable)
• Medical coverage (For Full-time if applicable)
• Group discount (Dining & Salon)
• Opportunity to cross-rain at Overseas Outlets

ABOUT US:

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.