Service Crew (Full Time and Part Time)

CHIKUYOTEI SINGAPORE PTE LTD; Santo Niño 1st; On-site; PHP 138,000 - 248,000; Part time

Job summary

CHIKUYOTEI SINGAPORE PTE LTD in the Philippines seeks a part-time F&B staff to deliver warm and professional dining experiences. You will welcome guests, take orders, and ensure timely service while maintaining cleanliness and safety standards.

The role requires good communication, a positive customer-focused mindset, and flexibility to work weekends and public holidays for multiple shifts. 10:30am–2:30pm, 4 days a week preferred.

Qualifications

• Relevant working experience in F&B
• Excellent communication and interpersonal skills
• Positive attitude with good customer service skills
• Team player
• Flexibility to work split shifts, including weekends and public holidays
• Part Timers preferably able to work at least 4 days a week, from 10:30am to 2:30pm

Responsibilities

• Welcome and attend to customers in a warm, polite, and professional manner.
• Take and process orders accurately; provide menu recommendations when needed.
• Serve food and beverages promptly while ensuring quality presentation.
• Handle customer enquiries and feedback efficiently.
• Maintain cleanliness and hygiene of the dining area at all times.
• Restock service items such as condiments, utensils, and napkins.
• Adhere to food safety and workplace safety guidelines.

Skills

Communication

Interpersonal skills

Customer service skills

Team player

Flexibility

Job description

About the role

You will play a key role in delivering a pleasant dining experience while upholding the standards of Japanese hospitality.

Key responsibilities

• Welcome and attend to customers in a warm, polite, and professional manner.
• Take and process orders accurately; provide menu recommendations when needed.
• Serve food and beverages promptly while ensuring quality presentation.
• Handle customer enquiries and feedback efficiently.
• Maintain cleanliness and hygiene of the dining area at all times.
• Restock service items such as condiments, utensils, and napkins.
• Adhere to food safety and workplace safety guidelines.

Requirements

• Relevant working experience in F&B
• Excellent communication and interpersonal skills.
• Positive attitude with good customer service skills.
• Team player.
• Flexibility to work split shifts, including weekends and public holidays.
• Part Timers preferably able to work at least 4 days a week, from 10:30am to 2:30pm.