Job Description
On-site - Manila No Exp Required Diploma Full-time
Insurance Health & Wellness
Health Insurance
- Prepare and organize pantry items for daily kitchen operations.
- Assist in dispatching food orders to ensure timely service.
- Maintain kitchen hygiene and uphold sanitation standards.
- Support culinary staff with mise-en-place tasks to ensure efficiency.
- Collaborate with cooking staff to ensure smooth workflow and communication.
Requirements
- Educational Qualifications: Diploma in Culinary Arts or related field
- Experience Level: 0–2 years
- Skills and Competencies: Proficient in culinary skills, kitchen hygiene practices, and mise-en-place techniques
- Qualities and Traits: Strong attention to detail, ability to work in a fast-paced environment, and teamwork-oriented
- Responsibilities and Duties: Flexibility to assist in various kitchen roles as needed