Operations Manager

JinJoo Korean Grill and City Hot Pot; Taguig; On-site; PHP 669,600 - 892,800; Full time

Job summary

A leading restaurant chain in Taguig seeks an experienced Operations Manager to oversee strategic planning and ensure compliance with culinary standards. The ideal candidate holds a Bachelor’s Degree in Hospitality Management and possesses 3-5 years of managerial experience in the food industry. Responsibilities include monitoring financial performance and establishing long-term business goals to improve overall restaurant performance.

Qualifications

• Bachelor’s degree in a relevant field.
• 3-5 years of managerial experience in operations.
• Experience in the food industry with multiple concepts.

Responsibilities

• Oversee strategic planning for profit and loss.
• Ensure culinary practices are implemented correctly.
• Monitor compliance with food safety standards.

Skills

Leadership

Strong Communication

Analytical Skills

Financial Acumen

Decision Making

Education

Bachelor’s Degree in Hospitality Management or related fields

Master’s Degree

Job description

Responsibilities

• In charge of Strategic Planning related to Cost Areas covering Profit and Loss “line of expense”
• Ensure that the culinary cluster are implementing accurate practices to be handed down to operations
• Participation in creating Memos related to Systems and Procedures
• Ensures Fixed Assets are well tracked and monitored monthly with the intact system in place.
• Presenting monthly P&L calendar in order to present current store financial performance on timely manner
• Ensure that Operations are guided by monthly targets both on sales and cost areas to meet accurate net income
• Monitoring restaurant operations to ensure compliance with food safety standards and industry regulations
• Establishing long-term business goals and objectives to improve the overall performance of the restaurant

Qualifications

• Bachelor’s Degree in Hospitality Management, Operation Management, Finance, Accounting or any related fields.
• Master’s Degree is a plus
• At least 3-5 years work experience as Operations Manager, Area Manager or Managerial position
• Handling multiple concept of food industry
• Leadership & Management Skills
• Strong Communication skills and interpersonal
• Strong analytical and decision making-skills
• Financial Acumen: understanding the data of P&L, Budgeting and Cash flow.
• Roving stores : Pasay, Makati, BGC, Taguig and Pasig