Operations Director for Quick Service Restaurant in Bicol upto 330k

Job Vacancy Phil; Camarines Sur; On-site; PHP 297,000 - 363,000; Full time

Job summary

Job Vacancy Phil is seeking an Operations Director for a Quick Service Restaurant portfolio in the Bicol region. The role focuses on profitability, customer experience, food quality, and consistent operational excellence across all locations.

You will lead Area Managers and Restaurant Managers, monitor KPIs, and drive performance improvements while supporting growth initiatives and new store openings. Strong leadership and advanced operations expertise are essential.

Qualifications

• 8–10+ years of multi-unit QSR or restaurant operations experience.
• Strong leadership, financial, and operational management skills.
• Proven ability to lead high-volume restaurant teams.

Responsibilities

• Oversee daily operations across multiple restaurant locations.
• Drive sales, profitability, labor control, and operational efficiency.
• Ensure consistent execution of brand, service, and food safety standards.
• Lead, coach, and develop Area Managers and Restaurant Managers.
• Monitor KPIs, analyze performance, and implement improvement plans.
• Support new store openings, expansion, and operational initiatives.
• Ensure compliance with company policies and local regulations.

Skills

Leadership

Financial management

Operational management

Multi-unit operations

Job description

Operations Director for Quick Service Restaurant in Bicol upto 330k

Job Vacancy Phil

Job Description

Operations Director for Quick Service Restaurant in Bicol upto 330k

The Operations Director leads multi‑unit QSR operations, ensuring excellence in profitability, customer experience, food quality, and operational standards across all locations. This role drives performance, develops leadership teams, and supports company growth initiatives.

Key Responsibilities

• Oversee daily operations across multiple restaurant locations.
• Drive sales, profitability, labor control, and operational efficiency.
• Ensure consistent execution of brand, service, and food safety standards.
• Lead, coach, and develop Area Managers and Restaurant Managers.
• Monitor KPIs, analyze performance, and implement improvement plans.
• Support new store openings, expansion, and operational initiatives.
• Ensure compliance with company policies and local regulations.

Qualifications

• 8–10+ years of multi‑unit QSR or restaurant operations experience.
• Strong leadership, financial, and operational management skills.
• Proven ability to lead high‑volume restaurant teams.