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Cloudbreak Inc. is seeking an experienced Operations Director to oversee multi-unit operations in bakery, food retail, and franchise contexts.
You will drive performance across retail, franchises, commissary, and supply chain, while leading cross-functional teams toward sustainable growth and profitability. The role emphasizes strategic planning, operational excellence, and implementation of standards to improve efficiency, product quality, and service delivery across locations.
We are seeking an experienced Operations Director for an established organization operating in the bakery, food retail, and franchise industry.
This executive leadership position is responsible for overseeing multi-unit operations, franchise and retail performance, commissary operations, supply chain management, and operational efficiency.
The successful candidate will drive business performance, strengthen operational standards, and lead cross‑functional teams toward sustainable growth and profitability.
Provide strategic leadership across retail, franchise, commissary, supply chain, logistics, and operations support functions.
Develop and implement operational strategies aligned with organizational goals.
Lead regional and functional managers to achieve operational and financial performance targets.
Oversee multi-location business operations and strengthen operating standards.
Drive revenue growth, profitability, productivity, and cost efficiency.
Monitor operational performance indicators and implement corrective measures.
Oversee commissary production, procurement coordination, inventory management, and logistics performance.
Ensure compliance with food safety, product quality, and operational standards.
Lead continuous improvement initiatives to strengthen efficiency and service delivery.
Collaborate with marketing and other departments on product launches, business programs, and operational improvements.
Oversee employee training, leadership development, and implementation of standard operating procedures.
At least 10 years of progressive experience in multi-unit retail, food service, bakery, manufacturing, or franchise operations.
At least 5 years of leadership experience managing multiple operational functions or regional/business‑unit leaders.
Proven accountability for large‑scale operations and profit‑and‑loss (P&L) performance.
Strong experience in multi‑location operations, franchise management, and operational performance.
Knowledge of commissary or production operations, supply chain management, logistics, food safety, and quality systems.
Strong strategic planning, business analysis, leadership, and decision‑making abilities.
Willingness to undertake regular site and regional visits.
Bachelor's degree in Business Administration, Operations Management, Industrial Engineering, Food Technology, Supply Chain Management, or a related discipline.
Training or certification in HACCP, Good Manufacturing Practices (GMP), food safety, Lean Six Sigma, continuous improvement, supply chain management, or strategic leadership.
Strategic and multi‑unit operations management
Financial and P&L performance management
Operational excellence and process improvement
Commissary and supply chain operations
Franchise operations and governance
Executive leadership and organizational development
HMO Coverage
Government‑Mandated Benefits
15 Days Vacation Leave
10 Days Sick Leave (5 Days Convertible)
Group Accident Insurance
This position offers enterprise‑wide operational responsibility with direct involvement in business strategy, financial performance, production efficiency, and organizational leadership.
Qualified candidates will be considered based on their skills, experience, and job‑related qualifications, without unlawful discrimination based on characteristics protected under applicable Philippine laws.