Operations Director

Cloudbreak Inc; Cebu City; On-site; PHP 2,000,000 - 3,200,000; Full time

Benefits offered by this job

HMO Coverage

Government‑Mandated Benefits

15 Days Vacation Leave

10 Days Sick Leave (5 Days Convertible

Group Accident Insurance

Job summary

Cloudbreak Inc seeks an experienced Operations Director to oversee multi-unit retail/ bakery operations, franchise governance, and commissary logistics. You will drive strategic programs, optimize supply chains, and lead cross-functional teams to deliver growth and profitability.

The role requires strong leadership, in-depth knowledge of operations management, and a track record of improving efficiency across multiple sites and functional areas.

Qualifications

• At least 10 years in multi-unit operations across retail/food service.
• At least 5 years in leadership managing multiple functions or regions.
• Accountability for large-scale operations and P&L performance.
• Experience in multi-location operations, franchise governance and performance.
• Knowledge of commissary/production operations, supply chain, logistics and food safety.

Responsibilities

• Provide strategic leadership across retail, franchise, commissary, supply chain, logistics, and operations support functions.
• Develop and implement operational strategies aligned with organizational goals.
• Lead regional and functional managers to achieve operational and financial targets.
• Oversee multi-location operations and strengthen operating standards.
• Drive revenue growth, profitability, productivity, and cost efficiency.
• Monitor operational performance indicators and implement corrective measures.
• Oversee commissary production, procurement coordination, inventory management, and logistics.
• Ensure compliance with food safety, product quality, and standards.
• Lead continuous improvement initiatives to strengthen efficiency and service delivery.
• Collaborate with marketing and other departments on launches and improvements.
• Oversee employee training, leadership development, and SOP implementation.

Skills

Strategic operations

P&L management

Operational excellence

Supply chain management

Franchise operations

Executive leadership

Education

Bachelor's degree in Business Administration / Operations Management

Job description

About the Opportunity

We are seeking an experienced Operations Director for an established organization operating in the bakery, food retail, and franchise industry.

This executive leadership position is responsible for overseeing multi-unit operations, franchise and retail performance, commissary operations, supply chain management, and operational efficiency.

The successful candidate will drive business performance, strengthen operational standards, and lead cross‑functional teams toward sustainable growth and profitability.

Key Responsibilities

• Provide strategic leadership across retail, franchise, commissary, supply chain, logistics, and operations support functions.

• Develop and implement operational strategies aligned with organizational goals.

• Lead regional and functional managers to achieve operational and financial performance targets.

• Oversee multi-location business operations and strengthen operating standards.

• Drive revenue growth, profitability, productivity, and cost efficiency.

• Monitor operational performance indicators and implement corrective measures.

• Oversee commissary production, procurement coordination, inventory management, and logistics performance.

• Ensure compliance with food safety, product quality, and operational standards.

• Lead continuous improvement initiatives to strengthen efficiency and service delivery.

• Collaborate with marketing and other departments on product launches, business programs, and operational improvements.

• Oversee employee training, leadership development, and implementation of standard operating procedures.

Qualifications and Experience

Required:

• At least 10 years of progressive experience in multi-unit retail, food service, bakery, manufacturing, or franchise operations.

• At least 5 years of leadership experience managing multiple operational functions or regional/business‑unit leaders.

• Proven accountability for large‑scale operations and profit‑and‑loss (P&L) performance.

• Strong experience in multi‑location operations, franchise management, and operational performance.

• Knowledge of commissary or production operations, supply chain management, logistics, food safety, and quality systems.

• Strong strategic planning, business analysis, leadership, and decision‑making abilities.

• Willingness to undertake regular site and regional visits.

Preferred:

• Bachelor's degree in Business Administration, Operations Management, Industrial Engineering, Food Technology, Supply Chain Management, or a related discipline.

• Training or certification in HACCP, Good Manufacturing Practices (GMP), food safety, Lean Six Sigma, continuous improvement, supply chain management, or strategic leadership.

Key Skills

• Strategic and multi‑unit operations management

• Financial and P&L performance management

• Operational excellence and process improvement

• Commissary and supply chain operations

• Franchise operations and governance

• Executive leadership and organizational development

Compensation and Benefits

• HMO Coverage

• Government‑Mandated Benefits

• 15 Days Vacation Leave

• 10 Days Sick Leave (5 Days Convertible)

• Group Accident Insurance

Why Consider This Opportunity?

This position offers enterprise‑wide operational responsibility with direct involvement in business strategy, financial performance, production efficiency, and organizational leadership.

Equal Opportunity Statement

Qualified candidates will be considered based on their skills, experience, and job‑related qualifications, without unlawful discrimination based on characteristics protected under applicable Philippine laws.