Noodle Cook

Fruitas Holdings, Inc. (House of Fruitas); Quezon City; On-site; PHP 223,200 - 334,800; Full time

Benefits offered by this job

Paid training

Job summary

A popular food establishment in Quezon City is seeking a skilled Cook to prepare various types of noodles like ramen and soba according to recipes. Responsibilities include cooking to the correct texture, ensuring dishes are served fresh, and maintaining cleanliness in the kitchen. Ideal candidates should have prior cooking experience and knowledge of Asian cuisines. This position offers paid training and a supportive work environment.

Qualifications

• High school diploma or equivalent preferred.
• Prior experience as a cook or kitchen helper (1-2 years preferred).
• Experience in Asian cuisine or noodle preparation is an advantage.

Responsibilities

• Prepare various types of noodles according to recipes.
• Cook noodles to the correct texture and doneness.
• Maintain cleanliness and organization of the cooking station.

Skills

Cooking different types of noodles

Knowledge of broths and Asian seasonings

Ability to maintain cleanliness

Education

High school diploma or equivalent

Tools

Woks

Steamers

Burners

Job description

Job description

Duties and Responsibilities

• Prepare various types of noodles (e.g., ramen, soba, udon, rice noodles) according to recipes or customer preferences.
• Cook noodles to the correct texture and doneness (e.g., al dente, soft).
• Time cooking of noodles and other ingredients to ensure dishes are served hot and fresh.
• Maintain cleanliness and organization of the cooking station.
• Follow food safety and sanitation standards at all times.
• Monitor inventory and notify the kitchen manager or chef when supplies are low.

Qualifications

• High school diploma or equivalent (preferred but not always required).
• Prior experience as a cook or kitchen helper (1–2 years preferred).
• Experience specifically in Asian cuisine or noodle preparation is a strong advantage.
• Ability to cook different types of noodles to the correct texture.
• Knowledge of broths, stir‑fry techniques, and Asian seasonings/sauces.
• Familiarity with kitchen equipment (woks, steamers, burners, etc.).

Benefits

• Paid training