Noodle Cook

Fruitas Holdings, Inc.; Philippines; On-site; PHP 167,000 - 257,000; Full time

Benefits offered by this job

Paid training

Job summary

Fruitas Holdings, Inc. in the Philippines is seeking a dedicated cook/kitchen helper to join our noodle-focused team. You will prepare various types of noodles, cook to the correct texture, and time dishes to be served hot and fresh.

Maintain a clean, organized cooking station, follow food safety standards, and monitor inventory, notifying the kitchen manager when supplies run low. Experience in Asian cuisine or noodle prep is a strong advantage.

Qualifications

• High school diploma or equivalent (preferred).
• 1–2 years of cook/kitchen helper experience.
• Experience in Asian cuisine or noodle preparation is a strong advantage.
• Ability to cook different types of noodles to the correct texture.
• Knowledge of broths, stir-fry techniques, and Asian sauces.
• Familiarity with kitchen equipment (woks, steamers, burners, etc.)

Responsibilities

• Prepare various types of noodles (e.g., ramen, soba, udon, rice noodles) according to recipes or customer preferences.
• Cook noodles to the correct texture and doneness (e.g., al dente, soft).
• Time cooking of noodles and other ingredients to ensure dishes are served hot and fresh.
• Maintain cleanliness and organization of the cooking station.
• Follow food safety and sanitation standards at all times.
• Monitor inventory and notify the kitchen manager or chef when supplies are low.

Skills

Noodle preparation

Texture control

Food safety

Inventory monitoring

Kitchen cleanliness

Asian cuisine experience

Education

High school diploma or equivalent

Tools

Woks

Steamers

Burners

Job description

• Prepare various types of noodles (e.g., ramen, soba, udon, rice noodles) according to recipes or customer preferences.
• Cook noodles to the correct texture and doneness (e.g., al dente, soft).
• Time cooking of noodles and other ingredients to ensure dishes are served hot and fresh.
• Maintain cleanliness and organization of the cooking station.
• Follow food safety and sanitation standards at all times.
• Monitor inventory and notify the kitchen manager or chef when supplies are low.

Duties And Responsibilities

• Prepare various types of noodles (e.g., ramen, soba, udon, rice noodles) according to recipes or customer preferences.
• Cook noodles to the correct texture and doneness (e.g., al dente, soft).
• Time cooking of noodles and other ingredients to ensure dishes are served hot and fresh.
• Maintain cleanliness and organization of the cooking station.
• Follow food safety and sanitation standards at all times.
• Monitor inventory and notify the kitchen manager or chef when supplies are low.

Qualifications

• High school diploma or equivalent (preferred but not always required).
• Prior experience as a cook or kitchen helper (1-2 years preferred).
• Experience specifically in Asian cuisine or noodle preparation is a strong advantage.
• Ability to cook different types of noodles to the correct texture.
• Knowledge of broths, stir-fry techniques, and Asian seasonings/sauces.
• Familiarity with kitchen equipment (woks, steamers, burners, etc.

Benefits

• Paid training