Noodle Cook

Fruitas Holdings, Inc.; Quezon City; On-site; PHP 279,000 - 390,600; Full time

Benefits offered by this job

Paid training

Job summary

A food service company in Quezon City is looking for a skilled cook to prepare a variety of noodles, including ramen and udon. The ideal candidate should have experience in Asian cuisine, be knowledgeable about cooking techniques, and maintain food safety standards at all times. Responsibilities include ensuring the noodles are cooked correctly and maintaining a clean kitchen environment. Paid training is available for the right candidate.

Qualifications

• Prior experience as a cook or kitchen helper (12 years preferred).
• Experience specifically in Asian cuisine or noodle preparation is a strong advantage.
• Ability to cook different types of noodles to the correct texture.

Responsibilities

• Prepare various types of noodles (e.g., ramen, soba, udon).
• Cook noodles to the correct texture and doneness.
• Maintain cleanliness and organization of the cooking station.

Skills

Noodle preparation

Cooking techniques

Kitchen organization

Food safety

Education

High school diploma or equivalent

Tools

Woks

Steamers

Burners

Job description

Responsibilities

• Prepare various types of noodles (e.g., ramen, soba, udon, rice noodles) according to recipes or customer preferences.
• Cook noodles to the correct texture and doneness (e.g., al dente, soft).
• Time cooking of noodles and other ingredients to ensure dishes are served hot and fresh.
• Maintain cleanliness and organization of the cooking station.
• Follow food safety and sanitation standards at all times.
• Monitor inventory and notify the kitchen manager or chef when supplies are low.

Qualifications

• High school diploma or equivalent (preferred but not always required).
• Prior experience as a cook or kitchen helper (12 years preferred).
• Experience specifically in Asian cuisine or noodle preparation is a strong advantage.
• Ability to cook different types of noodles to the correct texture.
• Knowledge of broths, stir-fry techniques, and Asian seasonings/sauces.
• Familiarity with kitchen equipment (woks, steamers, burners, etc.)

Benefits

• Paid training