Multi-Unit F&B Ops Leader

HRTX; Mandaluyong; On-site; PHP 558,000 - 781,200; Full time

Job summary

HRTX is seeking an experienced operations manager to oversee multiple restaurant branches in Mandaluyong. In this role, you will ensure consistency and compliance with brand standards while driving sales growth and optimizing operational performance.

The ideal candidate has over 5 years of experience in multi-unit restaurant operations management, with a strong understanding of both front-of-house and back-of-house operations. Leadership and coaching skills are essential to develop restaurant management teams.

Qualifications

• At least 5 years of experience in multi-unit restaurant operations management or leadership roles.
• Proven experience overseeing multiple restaurant branches within a branded food service or hospitality environment.
• Solid business acumen with experience handling P&L management and food cost control.

Responsibilities

• Manage overall operations across multiple restaurant branches, ensuring consistency and compliance with brand standards.
• Drive sales growth and profitability by optimizing costs and overall operational performance.
• Lead, coach, and develop restaurant management teams while collaborating to achieve business goals.

Skills

Leadership

Operations Management

Financial Analysis

Customer Satisfaction

Inventory Management

Job description

HRTX is seeking an experienced operations manager to oversee multiple restaurant branches in Mandaluyong. In this role, you will ensure consistency and compliance with brand standards while driving sales growth and optimizing operational performance.

The ideal candidate has over 5 years of experience in multi-unit restaurant operations management, with a strong understanding of both front-of-house and back-of-house operations. Leadership and coaching skills are essential to develop restaurant management teams.