Building Maintenance Engineer - South Luzon (RMeE/REE)

One Food Group; Calabarzon; On-site; PHP 350,000 - 650,000; Full time

Job summary

One Food Group is seeking a Building Maintenance Engineer (RMeE/REE) to join our team in Quezon City, Metro Manila. This full-time role supports the engineering department in ensuring smooth operation of commercial and industrial facilities, leveraging mechanical engineering expertise in a dynamic setting.

Responsibilities include maintaining preventive maintenance programs, analyzing breakdowns for long-term fixes, upgrading technician skills, and managing resources while maintaining strong

Qualifications

• Licensed Mechanical or Electrical Engineer required.
• Willing to do field work and flexible schedule.
• Able to work in a fast-paced environment and multitask.
• Fresh graduates are welcome to apply.

Responsibilities

• Develops, evaluates, and implements preventive maintenance programs for equipment.
• Analyzes breakdowns and recommends long-term improvements and parts replacements.
• Upgrades technicians' knowledge and acquires tools to reduce downtime.
• Maintains customer relationships and resolves inquiries to improve satisfaction.
• Trains restaurant teams and plant personnel on maintenance basics and troubleshooting.
• Manages resources including finances, inventory, manpower, and equipment.
• Sets performance reviews for direct reports and mentors them.

Skills

Field work willingness

Multitasking

Time management

Education

Licensed Mechanical Engineer or Electrical Engineer

Job description

About the role

One Food Group is seeking a talented Building Maintenance Engineer (RMeE/REE) to join our team in Quezon City, Metro Manila. As a full-time member of our engineering department, you will be responsible for ensuring the smooth and efficient operation of our commercial and industrial facilities. This is an excellent opportunity to leverage your mechanical engineering expertise in a dynamic, fast-paced environment.

Responsibilities:

• Develops, evaluates, and implements equipment Preventive Maintenance (PM) programs and effective options for repairs

• Analyzes historical breakdowns and formulates long term solutions to recurring problems by recommending modifications, replacement of non-durable spare parts.

• Upgrading technician’s technical knowledge and skills, procurement of new and additional tools and other strategies that would help in reducing the frequency of unplanned downtime and repetitive breakdowns

• Analyzes causes of deviations to target and identifies specific areas to initiate improvements

• Develops and maintains good customer relationships

• Identifies and resolves customer’s needs leaving no complaint unaddressed

• Seeks opportunities constantly for greater customer satisfaction

• Conducts training to restaurant team members, managers and plant personnel on general maintenance, basic troubleshooting and proper use of equipment to avoid unnecessary breakdowns caused by misuse or abuse

• Manages resources including financial, inventory, manpower, tools and equipment

• Sets plans and conducts periodic reviews of direct reports performance

• Trains, coaches and develops direct reports

Requirements:

• Licensed Mechanical Engineers or Electrical Engineers

• Willing to do field work, and amenable on a flexible working schedule

• Sensitive to project deadlines

• Able to work in a fast-paced environment and can do multitasking

• Willing to be assigned in South Luzon (CALABARZON, MIMAROPA, & Bicol Region) area and work full time on-site.

• Fresh graduates are welcome to apply.