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FOODEE GLOBAL CONCEPTS is seeking a Marketing Head in Metro Manila to lead the annual media plan and digital marketing strategy across all brands. The role requires building strong relationships with Operations, coordinating with departments on sales forecasting, and driving customer acquisition and retention programs.
You will oversee all digital marketing initiatives, manage brand promotions to drive sales, and collaborate with suppliers, designers, and partners for hotel and restaurant needs.
Plans and executes the annual marketing media plan and digital marketing strategy.
Develops and maintains relationships with key personnel in Operations to create effective marketing plans.
Develops and executes marketing strategies and initiatives for new and ongoing projects.
Manages brand promotions to drive sales.
Develops and executes customer acquisition and retention marketing programs, including web-based, database, and direct-to-consumer marketing.
Coordinates with key department heads on sales forecasting and strategic planning to support the sales and profitability of products, lines, or services, while analyzing business developments and monitoring market trends.
Manages all digital marketing initiatives.
Coordinates with suppliers, graphic designers, and other partners for hotel and restaurant needs.
Handles all printing collaterals and audiovisual presentations for Room & Banquet Sales.
Coordinates with the following:
Print media for advertising placements and press releases.
Web programmers for regular website updates, including promos, careers, testimonials, photo albums, etc.
Bloggers and media partners for events and hotel exposure.
Outside media for photoshoots, video shoots, and other related activities using the hotel as a venue.
Suppliers for all hotel collaterals.
Hotel and restaurant forms.
Mass printing of departmental needs.
Handles overall photography of the hotel, restaurant, and amenities for marketing collaterals.
Handles the conceptualization and production of collaterals needed by all brands.
Performs related work as may be assigned from time to time by Management.
At least 4-5 years of work experience in the food industry, restaurant, or related industry, preferably in hospitality.
Graduate of a 4-year course, preferably a Bachelor of Communication Arts major in Advertising, Multimedia Arts, or any communications-related course.
Excellent oral and written communication skills.
Self-driven and able to work independently.
Dynamic team player with strong collaborative and interpersonal skills.
Strong leadership, organizational, relationship-building, and negotiation skills.
Highly detail-oriented and able to manage multiple tasks.
Able to exercise good judgment when making decisions.
Able to think clearly and quickly, maintain concentration, and make concise decisions under pressure.