Manufacturing Engineer – Food Commissary

Regen One Foods Corporation; Pasig; On-site; PHP 700,000 - 1,000,000; Full time

Job summary

Regen One Foods Corporation in the Philippines is seeking a Manufacturing Engineer to join our Food Commissary team. The role focuses on optimizing production processes, ensuring equipment reliability, and maintaining compliance with food safety standards.

Qualified candidates have a Bachelor's in Manufacturing/Industrial Engineering, 5–7 years in food manufacturing, and proficiency in Lean and Six Sigma. You will collaborate with R&D, QA, and Operations to support trials, delivery schedules,

Qualifications

• Bachelor's degree in Manufacturing or Industrial Engineering.
• 5–7 years of experience in food manufacturing or commissary operations.
• Strong knowledge of HACCP and ISO 22000 food safety standards.
• Experience with Lean and Six Sigma process improvement.
• Excellent analytical, problem-solving, and communication skills.

Responsibilities

• Develop and implement efficient production workflows to maximize output and minimize downtime.
• Manage preventive maintenance schedules and ensure machinery reliability.
• Uphold HACCP, ISO 22000, and internal food safety standards.
• Monitor production costs, reduce waste, and optimize resource utilization.
• Lead productivity, safety, and sustainability initiatives.
• Collaborate with R&D, QA, and Operations on product trials and delivery schedules.
• Ensure workplace safety and compliance with labor standards.

Skills

Lean

Six Sigma

Problem solving

Communication

Analytical thinking

Education

Bachelor's degree in Manufacturing/Industrial Engineering

Job description

About the role

We are seeking a Manufacturing Engineer to join our Food Commissary team. The role is responsible for optimizing production processes, ensuring equipment reliability, and maintaining compliance with food safety standards. The ideal candidate has strong engineering expertise, problem‑solving skills, and a commitment to continuous improvement in a fast‑paced food manufacturing environment.

Key responsibilities

• Develop and implement efficient production workflows to maximize output and minimize downtime
• Manage preventive maintenance schedules and ensure machinery reliability
• Uphold HACCP, ISO 22000, and internal food safety standards
• Monitor production costs, reduce waste, and optimize resource utilization
• Lead initiatives to improve productivity, safety, and sustainability
• Partner with R&D, QA, and Operations to support product trials and delivery schedules
• Ensure workplace safety and compliance with labor standards

About you

• Bachelor's degree in Manufacturing Engineering, Industrial Engineering, or related field
• Minimum 5-7 years of experience in food manufacturing or commissary operations
• Strong knowledge of food safety standards (HACCP, ISO 22000)
• Proficiency in process improvement methodologies (Lean, Six Sigma)
• Excellent analytical, problem‑solving, and communication skills