Management Trainee (SM Cebu)

Zark's Food Ventures Corp.; Cebu City; On-site; PHP 446,000 - 781,000; Full time

Job summary

Zark's Food Ventures Corp. Cebu City seeks a Branch Manager to lead daily operations, achieve branch targets, and ensure timely, quality service delivery to guests.

You will supervise staff, plan duty rosters, conduct inventories, optimize POS reporting, and analyze profits and losses to drive performance while maintaining kitchen and dining standards.

Qualifications

• At least two years of experience in handling one branch/establishment.
• Adept in preparing duty and time schedules of personnel.
• Able to conduct proper and accurate inventories.
• Knowledgeable in POS and computer-generated reporting.
• Has analytical knowledge based on profits and losses report.

Responsibilities

• Leads the branch to meet overall targets and sales.
• Ensures department goals are communicated and implemented in the branch.
• Maintains kitchen standards and ensures resources are available for staff.
• Manages staff to achieve high service standards and handles guest complaints.
• Maintains continuity among work teams by documenting actions and continuing needs.
• Forecasts proper orders and maintains sanitary kitchen conditions.

Skills

Branch management

Staff scheduling

Inventory control

POS systems

Profit & loss analysis

Reporting

Tools

POS software

Excel reporting

Job description

Acts as the leader of the branch and responsible for the attainment of overall branch targets and sales. Manages the day-to-day activities of the staff and personnel and the overall operations for the efficient and timely delivery of services.

Key responsibilities

• Ensures that department goals are communicated, understood, and implemented in the branch

• Ensures proper kitchen standards are followed

• Maintains effective control, supervision, and high service standards by coordinating tasks and work and ensuring that staff have the necessary resources to effectively perform their job

• Ensures maximum satisfaction from the guests and handles complaints

• Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs

• Forecasts proper orders and maintains the sanitary conditions of the kitchen

About you

• At least two (2) years of experience in handling one branch/establishment

• Adept in the preparation of duty and time schedule of personnel

• Able to conduct proper and accurate inventories

• Knowledgeable in POS and computer-generated reporting

• Has analytical knowledge based on profits and losses report