Management Trainee - Cordon, Isabela

Jollibee Group; Philippines; On-site; PHP 240,000 - 360,000; Full time

Job summary

Jollibee Group in the Philippines seeks a Management Trainee to assist the Restaurant Manager in running the store and achieving shift targets. You will oversee daily operations and help drive performance during each shift.

You will monitor store performance, support marketing efforts, ensure product readiness, uphold food safety and cleanliness, and maintain company standards while delivering excellent customer service.

Qualifications

• Bachelor's Degree in any field, preferably in Hotel and Restaurant Management or business-related course.
• No work experience required.
• Fresh graduates are welcome to apply.

Responsibilities

• Manage daily shift operations.
• Monitor store performance and suggest improvements.
• Gather information to support marketing activities and promotions.
• Check if the store is ready for new products.
• Ensure food safety, cleanliness, and good store conditions.
• Ensure company standards are followed during the shift.
• Implement excellent customer service practices.
• Monitor the performance of service providers and ensure they meet agreed standards.

Skills

Operations management

Performance monitoring

Customer service

Education

Bachelor's degree in Hotel and Restaurant Management or business-related course

Job description

The Management Trainee helps the Restaurant Manager in running the store and achieving targets during the shift.

Responsibilities include:

• Managing daily shift operations.
• Monitoring store performance and suggesting improvements.
• Gathering information to support marketing activities and promotions.
• Checking if the store is ready for new products.
• Ensuring food safety, cleanliness, and good store conditions.
• Making sure company standards are followed during the shift.
• Implementing excellent customer service practices.
• Monitoring the performance of service providers and ensuring they meet agreed standards.

Qualifications:

• Must be a graduate of any Bachelor’s Degree, preferably in Hotel and Restaurant Management or any business-related course.
• No work experience required.
• Fresh graduates are welcome to apply.