Management Trainee - BGC Taguig City

Jollibee Group; Taguig; On-site; PHP 167,000 - 279,000; Full time

Job summary

Jollibee Group in Taguig City invites applications for a Management Trainee to assist the Restaurant Manager in running the store and achieving targets during the shift. You will handle daily shift operations, monitor performance, support marketing activities, ensure food safety and cleanliness, and uphold company standards while delivering excellent customer service.

Fresh graduates are welcome; a Bachelor's degree is required, preferably in Hotel and Restaurant Management or business-related

Qualifications

• Must have a Bachelor's degree in any field.
• Preferred: Hotel & Restaurant Management or business-related course.
• Fresh graduates are welcome; no work experience required.

Responsibilities

• Managing daily shift operations.
• Monitoring store performance and suggesting improvements.
• Gathering information to support marketing activities and promotions.
• Checking if the store is ready for new products.
• Ensuring food safety, cleanliness, and good store conditions.
• Making sure company standards are followed during the shift.
• Implementing excellent customer service practices.
• Monitoring the performance of service providers and ensuring they meet agreed standards.

Education

Bachelor's degree

Job description

Job Description

Title: Management Trainee - BGC, Taguig City

The Management Trainee helps the Restaurant Manager in running the store and achieving targets during the shift.

Responsibilities Include

• Managing daily shift operations.
• Monitoring store performance and suggesting improvements.
• Gathering information to support marketing activities and promotions.
• Checking if the store is ready for new products.
• Ensuring food safety, cleanliness, and good store conditions.
• Making sure company standards are followed during the shift.
• Implementing excellent customer service practices.
• Monitoring the performance of service providers and ensuring they meet agreed standards.

Qualifications

• Must be a graduate of any Bachelor’s Degree, preferably in Hotel and Restaurant Management or any business-related course.
• No work experience required.
• Fresh graduates are welcome to apply.