Management Trainee - BGC, Taguig City

Jollibee Group; Taguig; On-site; PHP 180,000 - 300,000; Full time

Job summary

Jollibee Group in the Philippines is seeking a Management Trainee for BGC, Taguig City to support the Restaurant Manager in daily store operations and target achievement during shifts.

The role involves supervising shift operations, tracking store performance, assisting marketing initiatives, ensuring readiness for new products, upholding food safety and cleanliness, and delivering excellent customer service while complying with company standards.

Qualifications

• Must be a graduate of any Bachelor’s Degree, preferably in Hotel and Restaurant Management or any business-related course.
• No work experience required.
• Fresh graduates are welcome to apply.

Responsibilities

• Managing daily shift operations.
• Monitoring store performance and suggesting improvements.
• Gathering information to support marketing activities and promotions.
• Checking if the store is ready for new products.
• Ensuring food safety, cleanliness, and good store conditions.
• Making sure company standards are followed during the shift.
• Implementing excellent customer service practices.
• Monitoring the performance of service providers and ensuring they meet agreed standards.

Skills

Customer service

Shift operations

Team collaboration

Marketing support

Education

Bachelor's degree

Job description

Title: Management Trainee - BGC, Taguig City

The Management Trainee helps the Restaurant Manager in running the store and achieving targets during the shift.

Responsibilities Include

• Managing daily shift operations.
• Monitoring store performance and suggesting improvements.
• Gathering information to support marketing activities and promotions.
• Checking if the store is ready for new products.
• Ensuring food safety, cleanliness, and good store conditions.
• Making sure company standards are followed during the shift.
• Implementing excellent customer service practices.
• Monitoring the performance of service providers and ensuring they meet agreed standards.

Qualifications

• Must be a graduate of any Bachelor’s Degree, preferably in Hotel and Restaurant Management or any business-related course.
• No work experience required.
• Fresh graduates are welcome to apply.