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Japan Specialty Foods Inc. in the Philippines is seeking a capable supervisor with a Bachelor’s degree in Food Technology or related field and at least two years of supervisory experience in food/beverage service.
The role requires strong leadership, communication, and organizational skills, and a willingness to work on rotation shifts. You will be responsible for overseeing daily operations, coordinating staff, and ensuring service standards, with opportunities for promotion, paid training, and
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
At least 2 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.
Strong organizational, leadership and interpersonal skills
Strong communication skills (verbal, listening, writing)
Pro-active in resolving issues and able to work under pressure
Good in Handling People
Willing to work on rotation shifts
Job Types: Full-time, Permanent
Education: Bachelor's (Required)
Experience: Supervising: 2 years (Required)