Maintenance Technician

Lettered L Food Services, Inc.; Biñan; On-site; PHP 201,000 - 290,000; Full time

Job summary

Lettered L Food Services, Inc. in Biñan, Laguna is seeking a skilled Maintenance Technician to perform preventive and corrective maintenance on canteen equipment and facility systems. You will diagnose issues, replace parts, and ensure safe operation before service.

Responsibilities include electrical, plumbing, mechanical and carpentry tasks, tool and spare parts management, safety compliance, and documentation of repairs. Willingness to travel to outlet locations may be required.

Qualifications

• Graduate of a Technical Vocational Course in Electrical Technology, Mechanical Technology, RAC, Industrial Maintenance, or related field.
• TESDA NC II in Electrical Installation and Maintenance, RAC Servicing, Building Wiring Installation, Mechatronics Servicing, or Industrial Automation (advantage).
• At least 1–2 years of experience in equipment repair and preventive maintenance, preferably in food service or canteen environments.
• Knowledge of electrical, plumbing, mechanical, and basic carpentry repairs.
• Ability to troubleshoot and repair commercial kitchen equipment and facility-related issues.
• Familiarity with safety standards and proper use of maintenance tools and equipment.

Responsibilities

• Perform preventive and corrective maintenance on canteen equipment.
• Diagnose malfunctions and perform repairs to restore operations.
• Replace defective parts to ensure safe operation.
• Carry out minor electrical, plumbing, carpentry, painting, and civil maintenance within facilities.
• Troubleshoot mechanical, electrical, and plumbing problems affecting operations.
• Coordinate with supervisors or service providers for major repairs.
• Maintain tools and inventory of spare parts.
• Provide on-site support during installations and relocations.
• Document repairs and maintenance activities.

Skills

Electrical troubleshooting

Plumbing repairs

Mechanical repairs

Carpentry basics

Safety compliance

Education

Technical Vocational Course (Electrical/Mechanical/RAC/Industrial Maintenance)

TESDA NC II (Electrical Installation & Maintenance)

TESDA NC II (RAC Servicing)

TESDA NC II (Building Wiring Installation)

TESDA NC II (Mechatronics Servicing)

TESDA NC II (Industrial Automation) – advantage

Tools

Electrical testing equipment

Hand tools

Measuring instruments

Job description

Key Responsibilities

1. Equipment Repair & Maintenance

• Perform preventive and corrective maintenance on all canteen equipment, including ovens, stoves, fryers, rice cookers, refrigerators, freezers, chillers, exhaust systems, sinks, and other kitchen equipment.

• Diagnose equipment malfunctions and perform necessary repairs to restore normal operations.

• Replace defective parts and components to ensure equipment operates safely and efficiently.

• Ensure all equipment is in good working condition before daily operations.

2. Facility Maintenance

• Perform minor electrical, plumbing, carpentry, painting, and civil maintenance works within canteen facilities.

• Repair leaks, damaged fixtures, doors, windows, lighting, and other facility-related issues.

• Maintain the cleanliness and functionality of maintenance work areas.

3. Preventive Maintenance

• Conduct routine inspections and scheduled preventive maintenance of kitchen equipment and facilities.

• Lubricate, clean, adjust, and service equipment to minimize breakdowns and extend equipment lifespan.

• Immediately report major equipment defects requiring specialized repair.

4. Troubleshooting & Emergency Repairs

• Respond promptly to equipment breakdowns to minimize operational downtime.

• Troubleshoot mechanical, electrical, and plumbing problems affecting canteen operations.

• Coordinate with the Maintenance Supervisor or accredited service providers for major repairs when necessary.

5. Tools & Spare Parts Management

• Maintain and safeguard assigned tools and maintenance equipment.

• Monitor the availability of spare parts and maintenance supplies and report replenishment needs.

• Ensure proper storage and inventory of maintenance materials.

6. Safety & Compliance

• Perform maintenance work in accordance with company safety policies, food safety standards, and occupational health regulations.

• Wear appropriate Personal Protective Equipment (PPE) during maintenance activities.

• Ensure repaired equipment is safe for use before returning it to operations.

7. Documentation & Reporting

• Record completed repairs, preventive maintenance activities, and equipment inspections.

• Report recurring equipment issues and recommend repairs or replacements to Management.

• Assist in maintaining accurate maintenance records and equipment history.

8. Operational Support

• Coordinate with outlet personnel to address maintenance concerns promptly.

• Support the Operations Team by ensuring all kitchen equipment is operational and ready for service.

• Assist during equipment installation, relocation, and commissioning when required.

9. Other Duties

• Perform other maintenance-related duties and responsibilities as assigned by the Maintenance Supervisor or Management.

Qualifications

• Graduate of a Technical Vocational Course in Electrical Technology, Mechanical Technology, Refrigeration and Air Conditioning (RAC), Industrial Maintenance, or a related field.

• TESDA National Certificate (NC II) in any of the following is preferred:

  • Electrical Installation and Maintenance (EIM) NC II

  • Refrigeration and Air Conditioning (RAC) Servicing NC II

  • Building Wiring Installation NC II

  • Mechatronics Servicing NC II

  • Industrial Automation NC II (advantage)

• At least 1–2 years of experience in equipment repair and preventive maintenance, preferably in a food service, restaurant, commissary, or canteen environment.

• Knowledge of electrical, plumbing, mechanical, and basic carpentry repairs.

• Ability to troubleshoot and repair commercial kitchen equipment and facility-related issues.

• Familiarity with occupational safety standards and proper use of maintenance tools and equipment.

• Physically fit and willing to travel to different canteen or outlet locations when required.

• Possesses good problem-solving skills, attention to detail, and the ability to work independently with minimal supervision.