Chief Baker

Shangri-La Group; Manila; On-site; PHP 700,000 - 1,100,000; Full time

Job summary

Makati Shangri-La, Manila is seeking a Chief Baker to lead the bakery operations in its luxury hotel. The role requires overseeing administration, quality, hygiene, and staff performance to uphold the hotel’s standards.

Candidates should have at least 3 years in an international luxury hotel, restaurant or bakery, be fluent in English, and demonstrate strong leadership, creativity and HACCP compliance.

Qualifications

• Minimum of 3 years of experience in an international luxury hotel, restaurant or bakery.
• Must stay up to date with new culinary trends available in the market.
• Strictly enforces HACCP guidelines throughout department.
• Fluent in oral and written English.
• Creative and with an eye for details.
• Excellent interpersonal skills.
• Positive disposition towards work.
• Motivator, self-starter and a team-builder with strong leadership.

Responsibilities

• Oversee administration and operation of the bakery.
• Ensure inter-departmental communication and adherence to standards.
• Manage cost control, hygiene, and quality.
• Supervise staffing, training and employee relations.
• Implement standardized procedures aligned with hotel policies.

Skills

Leadership

Interpersonal skills

Creativity

Attention to detail

HACCP compliance

Fluent English

Team-building

Motivated / self-starter

Job description

Job Description:

Makati Shangri-La, Manila

Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms.

DUTIES

The Chief Baker is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards, supervision, manning, staffing, training and employee relations. He/she is to implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies.

Requirements

• Minimum of 3 years of experience in an international luxury hotel, restaurant or bakery in the same capacity.
• Must be up to date with new culinary trends available in the market.
• Strictly enforces HACCP guidelines throughout department.
• Fluent in oral and written English.
• Creative and with an eye for details.
• Excellent interpersonal skills.
• Positive disposition towards work.
• Motivator, self-starter and a team-builder. Displays strong leadership within the team.
• Displays initiative and commitment to professional values.
• Local package offered.