Chief Baker

Shangri-La's Boracay Resort & Spa; Makati; On-site; PHP 600,000 - 900,000; Full time

Job summary

Makati Shangri-La, Manila is seeking a Chief Baker to lead the pastry department in a luxury hotel setting, overseeing operations, costs, hygiene, quality standards and cross‑departmental relations. The role requires implementing standardized procedures aligned with hotel policies.

The ideal candidate has at least 3 years in international luxury hospitality or bakery, strong leadership, HACCP compliance, and fluent English. Local package offered.

Qualifications

• Minimum of 3 years of experience in an international luxury hotel, restaurant or bakery in the same capacity.
• Must be up to date with new culinary trends available in the market.
• Strictly enforces HACCP guidelines throughout department.
• Fluent in oral and written English.
• Creative with an eye for details.
• Excellent interpersonal skills.
• Positive disposition towards work.
• Motivator, self-starter and a team-builder; displays strong leadership within the team.
• Displays initiative and commitment to professional values.
• Local package offered.

Responsibilities

• The Chief Baker is responsible for the administration, operation, inter‑departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards, supervision, manning, staffing, training and employee relations. He/she is to implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies.

Skills

Leadership

HACCP knowledge

Interpersonal skills

English fluency

Team building

Job description

Makati Shangri-La, Manila

Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi‑Fi Internet access, and premiere function rooms.

DUTIES

The Chief Baker is responsible for the administration, operation, inter‑departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards, supervision, manning, staffing, training and employee relations. He/she is to implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies.

REQUIREMENTS

• Minimum of 3years of experience in an international luxury hotel, restaurant or bakery in the same capacity.
• Must be up to date with new culinary trends available in the market.
• Strictly enforces HACCP guidelines throughout department.
• Fluent in oral and written English.
• Creative and with an eye for details.
• Excellent interpersonal skills.
• Positive disposition towards work.
• Motivator, self‑starter and a team‑builder. Displays strong leadership within the team.
• Displays initiative and commitment to professional values.
• Local package offered.