Luxury Hotel Kitchen Lead (Chef De Partie)

Fairmont; Makati; On-site; PHP 558,000 - 893,000; Full time

Job summary

Fairmont Makati seeks an experienced culinary supervisor to uphold luxury kitchen standards in our Manila hotel. You will lead a culinary team, ensure all standardized recipes are followed, and oversee ordering, inventory, and food controls.

You will maintain sanitation, hygiene, and safety standards while training and developing colleagues. A degree in Culinary Arts is preferred and at least three years’ luxury-hotel kitchen experience is expected.

Qualifications

• Leadership and supervisory abilities in a high-end kitchen
• Strong communication and organizational skills
• Solid knowledge of food safety and sanitation protocols
• Ability to train and develop culinary staff

Responsibilities

• Ensures that all standardized recipes are utilized and followed by all culinary team members; oversees ordering, inventory, and food controls.
• Adheres to culinary standards and guidelines in preparation and methods of production; maintains sanitation, hygiene, and safety standards.
• Assists with maintaining a solution-oriented work environment through motivation and engagement; helps in the training and development of colleagues.

Skills

Leadership

Communication

Organizational skills

Food safety

Education

Culinary Arts degree (asset)

Job description

Fairmont Makati seeks an experienced culinary supervisor to uphold luxury kitchen standards in our Manila hotel. You will lead a culinary team, ensure all standardized recipes are followed, and oversee ordering, inventory, and food controls.

You will maintain sanitation, hygiene, and safety standards while training and developing colleagues. A degree in Culinary Arts is preferred and at least three years’ luxury-hotel kitchen experience is expected.